Garlic Butter Brazilian Steak

If you’re looking for a quick and delicious meal that will impress your family or friends, look no further than this Garlic Butter Brazilian Steak. It’s one of those recipes that feels special but comes together in just 15 minutes! The combination of tender skirt steak and rich garlic butter makes every bite a flavor explosion. Whether it’s a busy weeknight or a weekend gathering, this dish is sure to hit the spot.

What I love most about this recipe is how simple it is. Just four ingredients come together to create something truly extraordinary. Plus, it’s perfect for everyone—no fancy cooking skills required!

Why You’ll Love This Recipe

• Quick to prepare: Ready in just 15 minutes, making it ideal for busy evenings.
• Deliciously satisfying: The golden garlic butter elevates the juicy steak to another level of flavor.
• Family-friendly: Kids and adults alike will love the savory goodness of this dish.
• Minimal cleanup: With only one skillet needed for cooking, you’ll spend less time cleaning up!
• Versatile: Great for any occasion—from casual dinners to special gatherings.

Ingredients You’ll Need

This recipe features simple, wholesome ingredients that are easy to find and even easier to work with. You won’t need anything fancy—just good quality steak and some pantry staples!

For the Steak

• 2 lbs skirt steak
• Salt & pepper to taste

For the Garlic Butter

• 6 tsp garlic, minced
• 6 tbsp butter
• 1/2 cup chopped parsley

Variations

One of the great things about Garlic Butter Brazilian Steak is its flexibility! Feel free to make these fun variations based on your preferences or what you have on hand.

• Swap the protein: Try using flank steak or chicken breast for a different twist.
• Add some heat: Mix in a pinch of red pepper flakes to the garlic butter for a spicy kick.
• Fresh herbs: Experiment with different herbs like thyme or rosemary mixed into the garlic butter for added aroma.
• Serve with sides: Pair it with grilled vegetables or a fresh salad for a complete meal.

How to Make Garlic Butter Brazilian Steak

Step 1: Prepare the Steak

Start by cutting your skirt steak into pieces that will fit comfortably in your skillet. Pat each piece dry with paper towels; this helps achieve a nice sear. Season both sides generously with salt and pepper. Proper seasoning is key—it enhances the natural flavors of the meat.

Step 2: Sear the Steak

In a large skillet, heat oil over medium-high heat until it’s very hot. Carefully add your seasoned steak pieces and let them brown beautifully on both sides—about 2-3 minutes per side if you prefer medium-rare. Once done, place them on a plate to rest; resting allows the juices to redistribute throughout the meat.

Step 3: Make the Garlic Butter

In another skillet, melt your butter over low heat. Add in minced garlic and stir gently until it starts to turn golden brown—this step is crucial because burnt garlic can ruin your sauce! Once it’s ready, remove from heat right away and transfer it into a bowl.

Step 4: Serve It Up

Slice the rested steak against the grain into thin strips for maximum tenderness. Drizzle that luscious garlic butter all over the slices. Don’t forget to garnish with fresh parsley for an extra pop of color and flavor! Serve immediately, and watch as everyone digs in eagerly.

Now you have everything you need to whip up this mouthwatering Garlic Butter Brazilian Steak! Enjoy every delicious bite!

Pro Tips for Making Garlic Butter Brazilian Steak

Making the perfect Garlic Butter Brazilian Steak is all about attention to detail and a few simple tricks to enhance flavor and texture. Here are some pro tips to help you achieve steakhouse-quality results at home:

• Rest the steak: Allowing your meat to rest after cooking helps redistribute the juices, making it more tender and flavorful when you slice into it.
• Use high heat: Cooking the steak over medium-high heat sears the outside quickly, locking in moisture and creating a delicious crust that enhances the overall flavor.
• Mind the garlic: Keep a close eye on the minced garlic while it’s cooking; it can turn from perfectly golden to burnt in a matter of seconds, which would affect the taste of your dish.
• Slice against the grain: Cutting the steak against the grain breaks up muscle fibers, resulting in a more tender bite. This small step makes a big difference!
• Experiment with herbs: While parsley is a great garnish, feel free to experiment with other fresh herbs like cilantro or chives to add a unique twist to your dish.

How to Serve Garlic Butter Brazilian Steak

Presenting your Garlic Butter Brazilian Steak beautifully not only elevates your dining experience but also impresses your guests. Here are some ideas on how to serve this delicious dish!

Garnishes

• Chopped Fresh Herbs: Sprinkle additional chopped parsley or cilantro on top for a pop of color and freshness.
• Lemon Wedges: A squeeze of fresh lemon juice right before serving can brighten up all the flavors of the garlic butter and steak.
• Cracked Black Pepper: Add freshly cracked black pepper on top for an extra hint of spice that complements the buttery goodness.

Side Dishes

• Garlic Mashed Potatoes: Creamy and smooth, these mashed potatoes pair wonderfully with steak, soaking up any leftover garlic butter sauce.
• Grilled Asparagus: Lightly seasoned and grilled until tender-crisp, asparagus adds a lovely crunch and vibrant color to your plate.
• Roasted Vegetables: A mix of seasonal vegetables like bell peppers, zucchini, and carrots roasted until caramelized brings both sweetness and variety alongside your steak.
• Quinoa Salad: A refreshing salad made with cooked quinoa, diced cucumbers, cherry tomatoes, and a light vinaigrette offers a nutritious contrast to the richness of the steak.

Enjoy every bite of this savory Garlic Butter Brazilian Steak paired with delightful sides for an unforgettable meal!

Make Ahead and Storage

This Garlic Butter Brazilian Steak is not only a delicious dish but also perfect for meal prep! You can easily make it ahead of time and store it for busy weeknights or quick lunches. Here’s how to keep your steak fresh and flavorful:

Storing Leftovers

• Allow the steak to cool completely before storing.
• Place the steak in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Wrap the cooled steak tightly in plastic wrap or aluminum foil.
• Place it in a freezer-safe bag, removing as much air as possible.
• Freeze for up to 3 months.

Reheating

• Thaw frozen steak overnight in the refrigerator before reheating.
• To reheat, warm it gently on the stove over low heat or in a microwave, adding a bit of garlic butter to enhance flavor.
• Ensure the internal temperature reaches at least 165°F (74°C) before serving.

FAQs

Here are some common questions about preparing Garlic Butter Brazilian Steak.

Can I use different cuts of steak for Garlic Butter Brazilian Steak?

Absolutely! While skirt steak is fantastic, you can substitute it with flank steak or ribeye for equally delicious results. Just adjust cooking times according to the cut you choose.

How do I make Garlic Butter Brazilian Steak more flavorful?

To elevate your Garlic Butter Brazilian Steak, consider adding herbs like thyme or rosemary while cooking. A splash of lemon juice just before serving can also brighten up the flavors!

What should I serve with Garlic Butter Brazilian Steak?

This dish pairs beautifully with roasted vegetables, rice pilaf, or a fresh salad. Feel free to get creative with side dishes to complement the rich flavors of the garlic butter!

Can I make Garlic Butter Brazilian Steak ahead of time?

Yes! You can prepare this dish ahead by cooking the steak and storing it in the fridge. Just reheat and add garlic butter when you’re ready to serve!

Final Thoughts

I hope you find this Garlic Butter Brazilian Steak recipe as delightful as I do! With its simplicity and incredible flavor, it’s bound to become a favorite at your dinner table. Enjoy making this dish and feel free to share it with family and friends. Happy cooking!