Garlic Butter Brazilian Steak
Garlic Butter Brazilian Steak is a quick and flavorful dish that will elevate your weeknight dinners. In just 15 minutes, you can enjoy tender skirt steak drizzled with a rich garlic butter sauce that brings an explosion of flavor to every bite. Perfect for both busy evenings and special gatherings, this easy recipe requires minimal ingredients yet delivers impressive results. With its juicy texture and aromatic garlic butter, this dish is sure to impress your family and friends without any fancy cooking skills required!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Brazilian
Ingredients
Scale
- 2 lbs skirt steak
- Salt and pepper to taste
- 6 tsp garlic, minced
- 6 tbsp butter
- 1/2 cup chopped parsley
Instructions
- Cut the skirt steak into manageable pieces and pat dry with paper towels. Season generously with salt and pepper.
- Heat oil in a large skillet over medium-high heat until hot. Sear the steak pieces for about 2-3 minutes per side for medium-rare. Remove from pan and let rest.
- In another skillet, melt butter over low heat. Add minced garlic and gently stir until golden brown; then remove from heat.
- Slice the rested steak against the grain into thin strips, drizzle with garlic butter, garnish with chopped parsley, and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 0g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://kitchenmealplan.com/garlic-butter-brazilian-steak/