Garlic Butter Chicken with Zucchini and Corn
Garlic Butter Chicken with Zucchini and Corn is a delightful one-pan meal that brings together tender chicken, fresh zucchini, and sweet corn in a rich garlic butter sauce. Perfect for busy weeknights, this dish is ready in just 30 minutes, making it an ideal choice for family dinners or casual gatherings. The bold flavors of garlic and butter paired with the vibrant vegetables create a satisfying comfort food experience that both kids and adults will love. With minimal cleanup required, you can spend more time enjoying your meal rather than washing dishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb chicken breasts (skinless, boneless, sliced)
- 2 tablespoons olive oil
- 5 cloves garlic (minced)
- 2 medium zucchini (sliced)
- 1.5 cups corn kernels (cooked)
- 4 tablespoons butter (divided)
- Fresh lime juice
- Fresh cilantro (chopped)
Instructions
- Gather and prep all ingredients; slice chicken breasts and zucchini.
- In a large skillet over medium-high heat, add olive oil until shimmering.
- Cook sliced chicken for 5-7 minutes until golden brown; season with smoked paprika, chili powder, salt, and pepper.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Stir in zucchini and corn; cook for an additional 5 minutes until vegetables are tender.
- Reduce heat to low; stir in lime juice and divided butter until melted.
- Garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg