Garlic Butter Salmon
Indulge in the exquisite flavors of Garlic Butter Salmon, a quick and delightful dish that transforms a simple dinner into a gourmet experience. This recipe features perfectly seared salmon fillets coated in a rich garlic butter sauce, elevating your meal with its aromatic and buttery goodness. Ready in just 25 minutes, it’s ideal for busy weeknights or special family gatherings. With minimal ingredients that you likely have at home, this dish is not only delicious but also incredibly convenient. Each bite promises to impress, making it a must-try for seafood lovers and families alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 4 boneless skinless salmon fillets
- 1/4 cup plain flour
- 2 cloves of garlic (finely diced)
- 6 tbsp unsalted butter (divided)
- 1/2 cup vegetable stock
- Fresh parsley (for garnish)
- Lemon wedges (for serving)
Instructions
- In a shallow dish, mix flour, garlic powder, salt, and black pepper. Coat each salmon fillet evenly.
- Heat olive oil in a non-stick pan over medium-high heat. Sear the coated salmon fillets for about 3 minutes on one side, then flip and sear for another 2 minutes, adding 1 tablespoon of butter to baste.
- Remove the salmon and reduce heat to medium. Sauté garlic until fragrant, then pour in vegetable stock and whisk in remaining butter until smooth.
- Let the sauce simmer until slightly thickened. Return the salmon to the pan to warm through, basting gently before serving with extra sauce and lemon wedges.
Nutrition
- Serving Size: 1 salmon fillet (150g)
- Calories: 345
- Sugar: 0 g
- Sodium: 640 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 85 mg
Find it online: https://kitchenmealplan.com/garlic-butter-salmon/