Garlic Butter Shrimp

If you’re looking for a dish that combines comfort and flavor, then this Garlic Butter Shrimp recipe is just what you need! It’s one of my go-to meals, especially when I want something that feels indulgent but doesn’t take a ton of time to prepare. In less than 20 minutes, you can have a plate full of succulent shrimp swimming in rich, garlicky butter, with just the right amount of heat from red pepper flakes.

This dish is perfect for busy weeknights or when you have guests over. Serve it as an appetizer to impress your friends or as a main course for your family—it’s versatile and always a hit!

Why You’ll Love This Recipe

• Quick to prepare: With just 18 minutes from start to finish, you’ll have a gourmet meal on the table in no time.
• Deliciously flavorful: The combination of garlic, butter, and lemon juice creates a mouthwatering sauce that makes every bite delightful.
• Family-friendly: Kids and adults alike love the juicy shrimp and buttery goodness—it’s sure to please everyone at the table!
• Easy cleanup: Using only one skillet means less mess and more time enjoying your meal.
• Perfect for meal prep: Make it ahead of time and reheat for an easy lunch or dinner during the week.

Ingredients You’ll Need

Making Garlic Butter Shrimp is super simple! You’ll find these ingredients are not only wholesome but also easy to gather. Let’s get cooking!

For the Shrimp

• 2 tablespoons olive oil
• 4 tablespoons butter (unsalted)
• 1 pound shrimp (large or jumbo, shelled)
• ¼ teaspoon salt (or to taste)

For the Sauce

• 6 cloves garlic (minced)
• ½ teaspoon red pepper flakes
• 3 tablespoons lemon juice (freshly squeezed)
• ¼ cup fresh parsley (chopped)

Variations

This Garlic Butter Shrimp recipe is quite flexible, allowing you to customize it according to your taste or what you have on hand.

• Swap the protein: Use scallops or chicken instead of shrimp for a different twist!
• Add veggies: Toss in some spinach or cherry tomatoes for extra color and nutrition.
• Change up the spices: Experiment with different herbs like thyme or basil for a unique flavor profile.
• Make it creamy: Add a splash of coconut milk or heavy cream at the end for a richer sauce.

How to Make Garlic Butter Shrimp

Step 1: Cook the Shrimp

Heat the olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Once hot, add the shrimp. Cook them for about 2-3 minutes until they turn pink—this is how we know they’re cooked through! Season with salt, then flip them over and cook for another 2 minutes. This step creates that beautiful sear on the shrimp while keeping them tender.

Step 2: Add Garlic

Now it’s time for that wonderful garlic! Add minced garlic and red pepper flakes to the skillet. Sauté for about 30 seconds until fragrant; be careful not to let it burn as burnt garlic can turn bitter. This step infuses all that tasty flavor into our dish!

Step 3: Finish the Shrimp

Stir in the remaining butter along with fresh lemon juice and chopped parsley. Turn off the heat right after mixing everything together. The residual heat will melt the butter completely and create a luscious sauce. Serve immediately and watch everyone light up at this delicious meal!

Pro Tips for Making Garlic Butter Shrimp

Cooking shrimp can be a breeze, and with these simple tips, you’ll ensure your Garlic Butter Shrimp turns out delicious every single time!

• Use fresh shrimp: Fresh shrimp not only tastes better but also has a firmer texture. If you can, buy shrimp that’s still in the shell for maximum flavor.
• Don’t overcook: Shrimp cook quickly! Overcooking them makes them tough. Look for that lovely pink color and a slight curl to indicate they’re ready.
• Adjust the spice level: If you prefer milder flavors, reduce the amount of red pepper flakes. On the flip side, feel free to add more if you love heat!
• Experiment with herbs: While parsley is a classic garnish, try adding fresh basil or cilantro for a different twist that adds freshness and color.
• Make it a meal: To turn this dish into a full meal, serve it over pasta or rice to soak up all that delicious garlic butter sauce.

How to Serve Garlic Butter Shrimp

Presenting Garlic Butter Shrimp doesn’t have to be complicated; it’s all about showcasing its vibrant colors and incredible flavors. Here are some ideas on how to serve this delectable dish.

Garnishes

• Lemon wedges: A squeeze of fresh lemon juice brightens the flavors and adds a refreshing zing.
• Chopped scallions: Scatter some chopped scallions on top for an extra crunch and mild onion flavor.
• Grated Parmesan cheese: For those who enjoy cheesy dishes, sprinkle some grated cheese before serving; it melts beautifully into the shrimp.

Side Dishes

• Garlic bread: Perfect for mopping up that glorious garlic butter sauce! A crispy loaf paired with buttery goodness makes an irresistible combination.
• Steamed vegetables: Broccoli or asparagus provide a colorful contrast while adding nutrition—plus, they balance out the richness of the shrimp.
• Quinoa salad: A light quinoa salad with cucumbers and cherry tomatoes complements the dish perfectly without overpowering it.
• Rice pilaf: Fluffy rice seasoned with herbs gives you a delightful base that soaks up all the delicious flavors from the shrimp.

With these serving suggestions and pro tips in hand, you’re ready to impress your family or guests with your culinary skills. Enjoy your scrumptious Garlic Butter Shrimp!

Make Ahead and Storage

This Garlic Butter Shrimp recipe is perfect for meal prep! Whether you’re planning a busy week of dinners or just want to enjoy leftovers, this dish holds up beautifully and still tastes amazing.

Storing Leftovers

• Store leftover Garlic Butter Shrimp in an airtight container in the refrigerator.
• Consume within 2 days for the best flavor and texture.
• Keep the shrimp separate from any sauces to prevent sogginess.

Freezing

• If you want to freeze the shrimp, place them in a freezer-safe bag or container.
• Ensure to remove as much air as possible before sealing.
• For optimal taste, use frozen shrimp within 1 month.

Reheating

• To reheat, place the shrimp in a skillet over medium heat until warmed through.
• You can also microwave them for 30-second intervals, stirring between sessions.
• Avoid overheating to prevent the shrimp from becoming rubbery.

FAQs

Here are some commonly asked questions about this delicious Garlic Butter Shrimp recipe.

Can I use frozen shrimp for Garlic Butter Shrimp?

Yes! Frozen shrimp work perfectly for this recipe. Just make sure to thaw them completely before cooking.

How can I make Garlic Butter Shrimp spicier?

To add extra heat, consider increasing the amount of red pepper flakes or adding a dash of your favorite hot sauce when cooking.

What sides pair well with Garlic Butter Shrimp?

Garlic Butter Shrimp pairs wonderfully with a fresh salad, rice, or crusty bread to soak up that flavorful garlic butter sauce!

Final Thoughts

I hope you enjoy making this delightful Garlic Butter Shrimp as much as I do! It’s not only quick and easy but also packed with flavor that will impress your family and friends. Don’t hesitate to try it out on your next dinner night — I promise you’ll be craving more. Happy cooking!