Garlic Butter Shrimp
Indulge in the delightful flavors of Garlic Butter Shrimp, a dish that perfectly balances comfort and sophistication. This quick recipe takes less than 20 minutes to prepare, making it an ideal choice for busy weeknights or special gatherings. With succulent shrimp bathed in a rich, garlicky butter sauce and just a hint of heat from red pepper flakes, this versatile meal is sure to impress family and friends alike. Serve it as an eye-catching appetizer or a satisfying main course—either way, it guarantees smiles all around. Plus, with just one skillet needed for preparation, cleanup is a breeze!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 1 pound large shrimp (shelled)
- 6 cloves garlic (minced)
- ½ teaspoon red pepper flakes
- 3 tablespoons freshly squeezed lemon juice
- ¼ cup fresh parsley (chopped)
- Salt to taste
Instructions
- Heat olive oil and 2 tablespoons butter in a large skillet over medium-high heat. Add shrimp; cook for about 2-3 minutes until pink. Season with salt, flip, and cook for another 2 minutes.
- Add minced garlic and red pepper flakes; sauté for about 30 seconds until fragrant.
- Stir in remaining butter, lemon juice, and parsley. Remove from heat and serve immediately.
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 305
- Sugar: 1g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 220mg
Find it online: https://kitchenmealplan.com/garlic-butter-shrimp/