Garlic Butter Sweet Potato Stacks
Garlic Butter Sweet Potato Stacks are the perfect side dish that combines comfort food with impressive presentation. This delightful recipe features layers of tender sweet potatoes infused with savory garlic, rich butter, and aromatic herbs. Whether you’re hosting a festive gathering or looking for a quick weeknight meal solution, these stacks will add warmth and flavor to your table. Easy to prepare and beautiful to serve, they are sure to please both family and guests alike. Enjoy them alongside grilled chicken or as part of a vibrant vegetable spread.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.2 kg Sweet Potatoes
- 6 tbsp Unsalted Butter (melted)
- 3 large cloves Garlic (finely grated)
- 1 tbsp Fresh Rosemary (finely diced)
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 45g Nutritional Yeast (optional)
Instructions
- Preheat your oven to 180C/350F.
- Peel sweet potatoes, trim ends, and slice into rounds about 3mm thick for even cooking.
- In a bowl, mix melted butter with garlic, rosemary, salt, and pepper. Coat the potato slices in this mixture.
- Layer the potato slices in muffin cups or a baking dish, brushing remaining butter on top.
- Bake covered for 35 minutes; then uncover and bake at 200C/400F for an additional 15 minutes until golden brown.
- Gently scoop out the stacks and drizzle any leftover buttery sauce over them before serving.
Nutrition
- Serving Size: 1 stack (100g)
- Calories: 220
- Sugar: 6g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://kitchenmealplan.com/garlic-butter-sweet-potato-stacks/