Garlic Cheddar beef broth Bread

If you’re looking for a quick and delicious bread that doesn’t require any yeast, you’ve come to the right place! This Garlic Cheddar beef broth Bread is a favorite in my kitchen because it’s simple to whip up and tastes absolutely divine. The rich flavors of garlic and cheddar mingle beautifully with the hearty beef broth, making this bread perfect for busy weeknights or as a delightful side at family gatherings. Trust me, once you try this recipe, it’ll become a staple in your home too!

What I love most about this bread is how versatile it is. Whether you’re serving it with soup, stew, or just slathering on some butter, it never disappoints. Plus, it’s so easy to make that you’ll find yourself baking several loaves just to share with friends!

Why You’ll Love This Recipe

• No Yeast Required: Skip the waiting time! This bread comes together quickly without any yeast, making it perfect for last-minute meals.
• Irresistible Flavor: The combination of garlic and cheddar gives each slice an incredible flavor that pairs well with just about anything.
• Family-Friendly: Kids and adults alike will love this bread! It’s a great way to sneak in some extra cheese while enjoying a homemade treat.
• Perfect for Meal Prep: Make a loaf ahead of time and enjoy it throughout the week. It also freezes well for those busy days when you need something easy.
• Simple Ingredients: You won’t need anything fancy. Just grab some pantry staples and get baking!

Ingredients You’ll Need

For this Garlic Cheddar beef broth Bread, you’ll need some simple and wholesome ingredients that you likely already have in your pantry. Let’s gather everything we need:

Dry Ingredients

• 3 cups all purpose flour
• 2 1/2 Tbsp granulated sugar
• 1 Tbsp baking powder
• 1 tsp kosher salt
• 1 – 2 tsp garlic powder (depending on how garlicky you want it)

Add-Ins

• 1 cup shredded cheddar cheese

Wet Ingredients

• 12 oz beef broth
• 3 Tbsp melted butter (plus another 2 1/2 Tbsp)
• 1 tsp dried parsley (or around 1 Tbsp minced fresh parsley)
• 1/2 tsp garlic powder

Variations

One of the great things about this recipe is its flexibility! Feel free to make it your own with these fun variations:

• Add Different Cheeses: Swap out the cheddar for gouda or mozzarella for a different flavor profile.
• Herb Infusion: Mix in other herbs like thyme or rosemary to elevate the taste even further.
• Spice It Up: Add red pepper flakes or black pepper for a little kick!
• Vegetable Boost: Toss in finely chopped spinach or sun-dried tomatoes for added nutrition and flavor.

How to Make Garlic Cheddar beef broth Bread

Step 1: Preheat Your Oven

First things first—preheat your oven to 350°F (175°C). This ensures your bread bakes evenly from start to finish. While that’s warming up, lightly spray the sides of a 9×5 loaf pan with cooking spray and set it aside.

Step 2: Combine Dry Ingredients

In a mixing bowl, add your flour, sugar, baking powder, salt, and garlic powder. Give them a good stir to combine! Then stir in the shredded cheese. Making sure these ingredients are mixed well helps create an even texture throughout your bread.

Step 3: Mix in Beef Broth

Make a little well in the center of your dry ingredients and pour in the beef broth. Stir gently until there are no flour streaks left; this will create that wonderful batter we’re after.

Step 4: Prepare Your Loaf Pan

Now grab half of that melted butter and pour it into the bottom of your prepared loaf pan. Tilt the pan around so the butter coats the bottom nicely. Then transfer your batter into the pan, spreading it out into an even layer.

Step 5: Add More Butter!

Pour the remaining half of the melted butter over the top of your batter. Use a brush or spoon to evenly coat it—this will give your bread an irresistible golden crust as it bakes.

Step 6: Bake Away!

Pop your loaf pan into the oven and bake for about 45-50 minutes. You’ll know it’s done when it’s golden brown on top and a toothpick inserted into the center comes out clean or with just a few moist crumbs clinging to it.

Step 7: Brush on Garlic Butter Topping

While your bread is baking, whisk together those garlic butter topping ingredients (the melted butter, parsley, and additional garlic powder). Once your loaf is out of the oven, brush this mixture generously over the top for an extra burst of flavor.

Step 8: Cool & Enjoy!

Let your beautiful bread cool in its pan for about 5-7 minutes before brushing again with any leftover garlic butter topping. Carefully turn it out onto a wire rack to finish cooling completely. Then slice away—your delicious Garlic Cheddar beef broth Bread is ready to be devoured!

Pro Tips for Making Garlic Cheddar beef broth Bread

Making this bread is a delightful experience, and with a few simple tips, you’ll have a loaf that’s not only easy but incredibly delicious!

• Measure your flour correctly: Spoon the flour into your measuring cup and level it off with a knife. This prevents using too much flour, which can make your bread dense and heavy.
• Use fresh ingredients: Ensure your baking powder is within its expiration date for the best rise. Fresh ingredients contribute to flavor and texture, making every bite enjoyable.
• Don’t overmix the batter: Mix just until the dry ingredients are combined with the wet. Overmixing can lead to tougher bread, while gentle mixing ensures a light texture.
• Keep an eye on baking time: Ovens can vary in temperature. Check your bread around the 45-minute mark; it should be golden brown and a toothpick should come out clean or with just a few crumbs.
• Cool before slicing: Letting your bread cool in the pan for a short time helps set its structure. If you slice it too soon, it may crumble or fall apart.

How to Serve Garlic Cheddar beef broth Bread

This Garlic Cheddar beef broth Bread is perfect as part of any meal or on its own! Here are some ideas on how to present and enjoy it.

Garnishes

• Chopped chives: Sprinkling fresh chives over the top adds a pop of color and an extra layer of flavor that complements the garlic and cheese beautifully.
• Parmesan cheese: A light dusting of grated Parmesan right before serving enhances the umami richness of this savory bread.
• Cracked black pepper: A sprinkle of freshly cracked black pepper gives a subtle kick that elevates each bite.

Side Dishes

• Mixed green salad: A refreshing salad with leafy greens, tomatoes, cucumbers, and a light vinaigrette balances the richness of the bread.
• Roasted vegetables: Toss seasonal veggies like zucchini, bell peppers, and carrots in olive oil and roast them until tender. Their sweetness pairs perfectly with the savory notes of the bread.
• Creamy tomato soup: This classic combination is comforting! The acidity of the soup contrasts nicely with the cheesy bread, making for a satisfying meal.
• Garlic herb butter shrimp: Quickly sautéed shrimp tossed in garlic herb butter make for an elegant side dish that echoes the flavors in the bread while adding protein to your plate.

Enjoy creating this delightful Garlic Cheddar beef broth Bread—it’s sure to become a favorite in your home!

Make Ahead and Storage

This Garlic Cheddar beef broth Bread is perfect for meal prep! You can easily make it ahead of time and enjoy it throughout the week. Here’s how to store and preserve your delicious loaf:

Storing Leftovers

• Allow the bread to cool completely before storing.
• Wrap the bread tightly in plastic wrap or aluminum foil.
• Store it in an airtight container at room temperature for up to 3 days.

Freezing

• Slice the bread for easy access later.
• Wrap each slice in plastic wrap, then place them in a freezer-safe bag or container.
• Freeze for up to 3 months. When ready to eat, simply thaw at room temperature or reheat directly from frozen.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the bread on a baking sheet; cover it with aluminum foil to prevent over-browning.
• Heat for about 10-15 minutes until warmed through. For individual slices, microwave for about 30 seconds.

FAQs

Here are some common questions about making Garlic Cheddar beef broth Bread:

Can I use a different type of cheese instead of cheddar?

Absolutely! While this recipe calls for cheddar cheese, feel free to swap it out with your favorite cheese like mozzarella or pepper jack for a different flavor profile.

What makes Garlic Cheddar beef broth Bread so easy?

This recipe is yeast-free, allowing you to whip up a delicious loaf in under an hour without any rising time! Perfect for quick meals or unexpected guests.

How can I enhance the flavor of my Garlic Cheddar beef broth Bread?

You can add herbs like thyme or rosemary, or mix in additional spices such as smoked paprika to take this bread’s flavor up a notch!

Can I make Garlic Cheddar beef broth Bread ahead of time?

Yes! This bread stores well and can be made ahead of time, making it an excellent choice for meal prep. See our storage tips above!

Final Thoughts

I hope you find joy in making this warm and cheesy Garlic Cheddar beef broth Bread! It’s not only simple but also incredibly satisfying—perfect for any mealtime. Whether you enjoy it fresh out of the oven or toasted with your favorite spread, I’m sure you’ll love it as much as I do. Happy baking!