Garlic Herb Roasted Beef Tenderloin
Indulge in the exquisite flavors of Garlic Herb Roasted Beef Tenderloin, a dish that effortlessly combines simplicity and elegance. This recipe transforms a tender cut of beef into a mouthwatering centerpiece, marinated in a fragrant blend of garlic and fresh herbs. The result is a succulent roast that fills your kitchen with an inviting aroma and leaves everyone at the table craving more. Perfect for weeknight dinners or special gatherings, this dish showcases your culinary skills without requiring hours in the kitchen. Gather your ingredients and let’s embark on this delightful cooking adventure!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 (2-3 pound) beef tenderloin
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Marinate the Beef: In a bowl, mix garlic, rosemary, thyme, olive oil, salt, and pepper. Rub this mixture over the beef tenderloin and let it marinate at room temperature for 30 minutes.
- Preheat Your Oven: Set your oven to 425°F (220°C) to ensure proper caramelization.
- Roast the Tenderloin: Place the marinated tenderloin in a roasting pan and cook for 25-35 minutes until it reaches an internal temperature of 145°F (63°C) for medium-rare.
- Rest Before Slicing: Allow the tenderloin to rest for at least 10 minutes before slicing to keep it juicy.
- Slice and Serve: Cut into thick pieces and serve with your favorite sides.
Nutrition
- Serving Size: 1 slice (about 4 oz)
- Calories: 250
- Sugar: 0 g
- Sodium: 100 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 26 g
- Cholesterol: 85 mg
Find it online: https://kitchenmealplan.com/garlic-herb-roasted-beef-tenderloin/