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Garlic Herb Roasted Potato Skins

Garlic Herb Roasted Potato Skins
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Garlic Herb Roasted Potato Skins are the perfect appetizer that combines a satisfying crunch with savory flavors, making them a hit at any gathering. These crispy potato delights are not only easy to prepare but also incredibly versatile, allowing you to customize them with various toppings and seasonings. Whether you’re hosting a game night or enjoying a cozy evening in, these roasted potato skins will surely impress your friends and family. With their delicious garlic and herb-infused flavor, they’re bound to become a staple in your recipe collection!

Ingredients

Scale
  • 4 medium russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and black pepper to taste
  • 2 tablespoons fresh parsley (chopped)
  • 2 tablespoons fresh chives (chopped)

Instructions

  1. Preheat your oven to 400°F (200°C). Wash and scrub the russet potatoes thoroughly, then dry and prick them with a fork.
  2. Place the potatoes directly on the oven rack and bake for about 45 minutes until tender.
  3. Let the baked potatoes cool slightly, cut them in half lengthwise, and scoop out most of the flesh, leaving about 1/4 inch around the edges.
  4. In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Brush this mixture over the insides and outsides of each potato skin.
  5. Arrange the seasoned skins cut-side up on a baking sheet and roast for an additional 15-20 minutes until golden brown and crispy.
  6. After removing from the oven, sprinkle with fresh parsley and chives before serving.

Nutrition

Find it online: https://kitchenmealplan.com/garlic-herb-roasted-potato-skins/