Whip up this quick and delicious Garlic Miso Chicken in just 25 minutes. Perfect for meal prep—try it tonight!
Author:Gianna
Prep Time:5 minutes
Cook Time:20 minutes
Total Time:25 minutes
Yield:Serves 4
Category:Main
Method:Frying
Cuisine:Asian
Ingredients
Scale
8 boneless skinless chicken thighs
2 tbsp minced green onions
2 tbsp white miso paste
2 tbsp rice vinegar
1 tbsp honey
1 tbsp soy sauce
1 tbsp minced garlic
Instructions
In a bowl, combine white miso paste, rice vinegar, honey, soy sauce, minced garlic, and the white parts of the minced green onions to create the marinade.
Add chicken thighs to the marinade and massage until evenly coated.
Line your air fryer with parchment paper. Place chicken in a single layer and pour any leftover marinade over them.
Set air fryer to 375°F and cook for approximately 20 minutes, flipping halfway for even cooking.
Ensure chicken reaches an internal temperature of 165°F before serving. Garnish with additional green onions and cilantro.