Garlic Parmesan Monkey Bread
Garlic Parmesan Monkey Bread is an irresistible pull-apart treat that transforms simple ingredients into a savory delight. Perfect for any occasion, this cheesy and aromatic bread is loaded with garlic flavor and a hint of fresh herbs, making it a hit at family gatherings or cozy nights in. With buttery biscuit pieces baked to golden perfection, this dish is not only quick to prepare but also incredibly versatile. Serve it as an appetizer, snack, or alongside your favorite soups and salads for a complete meal that brings smiles to everyone around the table. Enjoy the warm, comforting goodness of Garlic Parmesan Monkey Bread—a delicious treat you’ll want to make time and again!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans refrigerated biscuit dough (16.3 oz each)
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, mix melted butter with minced garlic, oregano, garlic powder, salt, and pepper.
- Cut biscuit dough into quarters and toss in the butter mixture until evenly coated.
- Add grated Parmesan and chopped parsley to the dough pieces and mix gently.
- Layer the coated dough in the prepared bundt pan, sprinkling extra cheese and herbs between layers.
- Bake for 25-30 minutes or until golden brown.
- Let cool for about 10 minutes before inverting onto a serving plate.
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 158
- Sugar: 0g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg