German Onion Pie
Experience the comforting warmth of German onion pie, a savory delight that brings together caramelized onions and a rich custard, all enveloped in a soft yeast dough crust. This dish is perfect for family gatherings or cozy weeknight dinners, effortlessly bringing everyone together around the table. Its simplicity and heartiness make it a favorite among both kids and adults. Serve it warm as a main course or cut into bite-sized squares for appetizing starters. Once you try this easy-to-make recipe, it will surely become a cherished staple in your home kitchen.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2 tbsp vegetable oil
- 3/4 cup warm water
- 1 tsp active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 6 large yellow onions
- 1/2 cup sour cream
- 2 large eggs
- 1 tsp caraway seeds
- 1 tbsp fresh thyme
- To taste salt and pepper
Instructions
- Prepare the dough by dissolving yeast and sugar in warm water. Let sit for five minutes.
- Mix flour and salt in a bowl, add the yeast mixture and oil, then knead until smooth.
- Allow the dough to rise for about an hour until doubled in size.
- While the dough rises, sauté sliced onions on low heat for approximately 45 minutes until caramelized.
- Combine sour cream, eggs, thyme, caraway seeds, salt, and pepper to create the custard filling.
- Preheat your oven to 350°F (175°C). Roll out the dough into a crust, layer with onions, pour custard on top, and bake for 35-40 minutes until set.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg
Find it online: https://kitchenmealplan.com/german-onion-pie/