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Ginger Cream Pies

Ginger Cream Pies
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Indulge in the warm, comforting flavors of Ginger Cream Pies, where chewy ginger molasses cookies meet a fluffy cream filling for a delightful treat. Perfect for family gatherings, festive celebrations, or as a sweet surprise after dinner, these pies offer a nostalgic taste of home-baked goodness. The combination of spices and sweetness creates an irresistible dessert that will leave everyone wanting more. With easy-to-follow steps and wholesome ingredients, making these Ginger Cream Pies is a breeze. Get ready to create delicious memories with every bite!

Ingredients

Scale
  • 2 3/4 cups all-purpose flour
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter (softened)
  • 1 cup brown sugar (packed)
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1/3 cup molasses
  • 1/3 cup white sugar (or coarse sugar)
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup vegan marshmallow cream
  • 1/4 teaspoon salt
  • 1 – 1 1/2 cup powdered sugar
  • 1 tablespoon milk

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix flour, ground ginger, cinnamon, baking soda, salt, nutmeg, and cloves.
  3. In another bowl, cream together softened butter and brown sugar until fluffy. Add egg and molasses; mix well.
  4. Gradually combine dry ingredients with wet ingredients until just mixed.
  5. Scoop tablespoon-sized portions onto a lined baking sheet.
  6. Bake for about 10 minutes until set but soft in the center; let cool on wire racks.
  7. For frosting: Beat together vegan marshmallow cream with softened butter and powdered sugar until fluffy.
  8. Spread frosting between two cookies to assemble.

Nutrition

Find it online: https://kitchenmealplan.com/ginger-cream-pies/