Gingerbread Rice Krispie Treats
Indulge in the festive spirit this holiday season with our delightful Gingerbread Rice Krispie Treats. These no-bake treats combine the classic chewy goodness of Rice Krispies with the warm, inviting spices of gingerbread, making them a perfect addition to any gathering. With just a few simple ingredients and ready in only 20 minutes, these treats are not only easy to whip up but also ideal for sharing or enjoying during cozy family nights. Whether you’re looking to impress guests at holiday parties or seeking a sweet treat for yourself, these Gingerbread Rice Krispie Treats are sure to bring smiles all around.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 10 oz mini vegan marshmallows (about 4 cups)
- 4 tablespoons unsalted butter
- 3 tablespoons molasses
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
Instructions
- In a large pot over low heat, melt the unsalted butter. Once melted, add the mini vegan marshmallows and stir continuously until fully melted and smooth.
- Remove from heat and mix in molasses, ground cinnamon, ground ginger, and ground cloves until well combined.
- Fold in the Rice Krispies cereal gently until evenly coated.
- Transfer the mixture into a greased baking dish and press down firmly using your hands or parchment paper.
- Allow to cool at room temperature before slicing into squares.
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/gingerbread-rice-krispie-treats/