Gingerbread Truffles
Indulge in the festive spirit with our delightful Gingerbread Truffles Recipe! These creamy, spiced confections are perfect for sharing during holiday gatherings or enjoying with a warm beverage. Each truffle is crafted from crushed gingerbread cookies and rich cream cheese, coated in luscious white chocolate for a treat that’s as beautiful as it is delicious. Plus, they come together easily, making them an ideal choice for last-minute gifts or festive desserts. With customizable toppings and flavors, these truffles are sure to impress everyone at your holiday table.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Holiday
Ingredients
Scale
- 300g gingerbread cookies (crushed)
- 120g cream cheese (softened)
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- 1 tsp vanilla extract
- 250g white chocolate chips (for coating)
- Optional toppings: festive sprinkles, crushed gingerbread, or cinnamon
Instructions
- Crush the gingerbread cookies into fine crumbs using a food processor or a rolling pin.
- In a bowl, mix the crushed cookies with cream cheese, spices, and vanilla until you achieve a soft dough.
- Roll the mixture into tablespoon-sized balls and place them on a parchment-lined baking sheet.
- Chill the truffles in the refrigerator for 30 minutes or in the freezer for 15 minutes.
- Melt white chocolate in a microwave-safe bowl and dip each chilled truffle into it. Let excess chocolate drip off before placing them back on the tray.
- Allow the truffles to set completely at room temperature or refrigerate to speed up the process.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 9g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://kitchenmealplan.com/gingerbread-truffles-recipe/