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Gingerbread White Russian

Gingerbread White Russian
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Indulge in the festive spirit with our delightful Gingerbread White Russian, a cozy twist on the classic cocktail that’s perfect for holiday gatherings. This luscious drink captures the essence of winter with warm spices, sweet molasses, and creamy goodness. Each sip feels like a comforting hug, making it an ideal choice for family celebrations or festive parties.

Ingredients

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  • 1 cup water
  • 1 cup fresh ginger, peeled & cut into cubes
  • 2/3 cup dark brown sugar
  • 1/4 cup molasses
  • 1 tsp orange zest
  • 2 cinnamon sticks
  • 1/4 tsp ground cloves
  • 1 tsp pure vanilla extract
  • 2 Tbsp ground cinnamon
  • 1 Tbsp granulated sugar
  • 2 ounces white grape juice
  • 2 ounces non-alcoholic coffee syrup (optional)
  • 1–2 ounces gingerbread syrup
  • 2 ounces heavy cream
  • Gingerbread cookie (optional for garnish)

Instructions

  1. In a saucepan, combine water, ginger, dark brown sugar, molasses, orange zest, cinnamon sticks, and ground cloves. Bring to a boil over medium heat.
  2. Remove from heat after boiling; stir in vanilla extract. Let cool for 15 minutes.
  3. Strain the syrup through a fine mesh sieve and store any leftovers in the refrigerator.
  4. Prepare your glass by rimming it with a mixture of cinnamon and sugar using an orange wedge.
  5. Fill your glass with ice cubes. First pour in white grape juice followed by non-alcoholic coffee syrup (or no alcohol), then add gingerbread syrup and top with heavy cream.
  6. Garnish with a gingerbread cookie if desired.

Nutrition

Find it online: https://kitchenmealplan.com/gingerbread-white-russian/