Gluten Free Cinnamon Coffee Cake

If you’re looking for a delightful treat to brighten your mornings, you’ve come to the right place! This Gluten Free Cinnamon Coffee Cake is a cherished recipe that has been a family favorite for years. It’s soft, buttery, and boasts a delicious cinnamon sugar swirl that pairs perfectly with a steaming cup of coffee or tea. Whether it’s a busy weekday breakfast or a sweet addition to your next family gathering, this cake is sure to please everyone.

What makes this recipe even more special is how easy it is to prepare. With simple ingredients and straightforward steps, you won’t have to spend hours in the kitchen. Plus, the wonderful aroma of cinnamon baking will make your home feel warm and inviting!

Why You’ll Love This Recipe

• Family-Friendly: Everyone loves a good coffee cake! This recipe is perfect for kids and adults alike.
• Easy Preparation: With just a few simple steps, you can whip up this cake in no time.
• Make-Ahead Convenience: Bake it ahead of time and enjoy it throughout the week with your morning coffee.
• Delicious Flavor: The combination of almond flour and oat flour gives this cake a lovely texture, while the cinnamon swirl adds warmth and sweetness.

Ingredients You’ll Need

This Gluten Free Cinnamon Coffee Cake uses simple, wholesome ingredients that you might already have in your pantry. Let’s gather everything we need for this delicious treat!

For the Cake

• 1/2 cup salted butter, softened
• 2/3 cup applesauce
• 2 eggs
• 1 cup white sugar
• 2 tsp vanilla extract
• 1 cup almond flour
• 1 1/4 cup oat flour
• 2 tsp baking powder
• 1/4 tsp salt

For the Cinnamon Sugar Swirl

• 2 tbsp salted butter, melted
• 1 tbsp oat flour
• 2 tbsp white sugar
• 1/2 tbsp cinnamon

For the Crumble Topping

• 1/4 cup salted butter, slightly softened (room temperature)
• 1/4 cup light brown sugar
• 1/4 cup almond flour
• 1/2 cup oat flour
• 2 tsp cinnamon

Variations

One of the best parts about this Gluten Free Cinnamon Coffee Cake is its flexibility! Feel free to get creative with these variations:

• Add nuts: Toss in some chopped walnuts or pecans for a delightful crunch.
• Try different fruits: Mix in some blueberries or diced apples for an extra fruity twist.
• Change up the spices: Swap cinnamon for pumpkin pie spice if you’re feeling festive!
• Make it chocolatey: Add some cocoa powder to the batter for a chocolatey version of this classic cake.

How to Make Gluten Free Cinnamon Coffee Cake

Step 1: Preheat Your Oven

Start by setting your oven to 350 degrees Fahrenheit. Preheating ensures that your cake bakes evenly and rises beautifully.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine the softened butter, applesauce, eggs, sugar, and vanilla extract. Mixing these ingredients first helps create a smooth batter base. Then add in the almond flour, oat flour, baking powder, and salt. Stir until everything is nice and smooth—this will be the heart of your cake!

Step 3: Prepare the Cinnamon Sugar Filling

In another bowl, combine the melted butter with oat flour, white sugar, and cinnamon. This mixture will add that irresistible swirl of flavor throughout your cake. Make sure it’s mixed evenly so every bite has that delicious burst of cinnamon.

Step 4: Make the Crumble Topping

To create your crumble topping, mix together brown sugar, almond flour, oat flour, and cinnamon with room temperature butter. I recommend using your hands or a fork here; it’s much more satisfying! Crumbles should be chunky so they provide that delightful texture on top.

Step 5: Layer It Up!

Grease or line an 8×8 baking dish with parchment paper. Pour half of your cake batter into the dish and spread it out evenly. Sprinkle half of that gorgeous cinnamon sugar filling on top and gently swirl it into the batter for an alluring look. Add another layer of batter followed by the remaining filling—swirl again for good measure!

Step 6: Bake It Up!

Pop your cake into the preheated oven for about 25 minutes first—this helps it set before adding the crumble topping. After that time has passed, carefully remove it from the oven and sprinkle on your crumble topping. Gently press it down into the still-warm cake before returning it to bake for another 18 minutes.

Step 7: Cool & Serve

Once baked through (a toothpick inserted in the center should come out clean), take your glorious cake out of the oven! Allow it to cool completely before cutting into squares—trust me; you’ll want those beautiful slices when serving!

Step 8: Enjoy!

Now comes my favorite part—enjoying that first bite! Pair your slice with coffee or tea and bask in all its warm flavors.

This Gluten Free Cinnamon Coffee Cake is sure to become a staple in your home just like it has in mine!

Pro Tips for Making Gluten Free Cinnamon Coffee Cake

Baking this delightful gluten-free cinnamon coffee cake is a breeze! Here are some tips to ensure your cake is a hit every time.

• Use room temperature ingredients – Allowing your butter and eggs to be at room temperature helps them blend better, creating a smoother batter that results in a fluffier cake.
• Measure your flours correctly – Spoon the almond and oat flour into your measuring cups and level it off with a knife instead of scooping directly from the bag. This prevents packing, which can lead to a denser cake.
• Don’t skip the crumble topping – The streusel adds an irresistible crunch and sweetness that complements the soft cake beautifully, making each bite a delightful experience.
• Let it cool completely before cutting – If you cut into the cake while it’s still warm, it may crumble. Allowing it to cool helps maintain its structure, giving you perfect squares for serving.
• Adjust spices to taste – Feel free to tweak the amount of cinnamon or even add nutmeg for an extra layer of flavor if you’re feeling adventurous!

How to Serve Gluten Free Cinnamon Coffee Cake

Serving this cake is just as enjoyable as baking it! With a few creative touches, you can elevate this treat for any occasion.

Garnishes

• Powdered sugar dusting – A light sprinkle of powdered sugar on top adds a touch of elegance and sweetness without overpowering the cinnamon flavor.
• Fresh fruit slices – Serve with slices of fresh apples or pears for a refreshing contrast that enhances the warm spices in the cake.

Side Dishes

• Greek yogurt with honey – A dollop of creamy Greek yogurt drizzled with honey adds richness and balances out the sweetness of the cake, making it perfect for breakfast or dessert.
• Freshly brewed coffee or tea – Pairing your coffee cake with a warm beverage enhances the comforting experience; try experimenting with different flavors like chai or vanilla latte!
• Mixed berries salad – A light berry salad made from strawberries, blueberries, and raspberries provides a burst of freshness and color on your plate, perfectly complementing each bite of the cake.
• Nut butter spread – For an extra protein boost, spread almond or cashew butter on each slice. The nuttiness pairs wonderfully with the cinnamon flavors and adds creaminess to every bite!

Now that you have all these tips and serving ideas, you’re ready to indulge in a slice (or two) of this scrumptious Gluten Free Cinnamon Coffee Cake! Enjoy!

Make Ahead and Storage

This Gluten Free Cinnamon Coffee Cake recipe is perfect for meal prep, allowing you to enjoy delicious slices throughout the week. Here’s how to store and reheat your cake to keep it fresh and delightful!

Storing Leftovers

• Allow the cake to cool completely before storing.
• Place slices in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate the cake in an airtight container for up to a week.

Freezing

• Wrap individual slices of the cooled cake tightly in plastic wrap or aluminum foil.
• Place wrapped slices in a freezer-safe bag or container.
• Freeze for up to 3 months. Label with the date for reference.

Reheating

• To reheat frozen slices, remove from the freezer and let them thaw in the refrigerator overnight.
• For a quick reheat, place a slice on a microwave-safe plate and heat for 15-20 seconds until warm.
• Alternatively, reheat in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.

FAQs

Have questions about this delicious recipe? Here are some common inquiries!

Can I make Gluten Free Cinnamon Coffee Cake without eggs?

Yes! You can substitute each egg with 1/4 cup of unsweetened applesauce or use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) for a vegan option.

What makes this Gluten Free Cinnamon Coffee Cake so special?

This recipe combines almond flour and oat flour, creating a tender texture that’s perfectly complemented by the warm cinnamon flavor and crumbly topping, making it an irresistible treat.

How can I enhance the flavor of my Gluten Free Cinnamon Coffee Cake?

You can add chopped nuts like walnuts or pecans into the batter or topping for extra crunch. A drizzle of maple syrup or honey on top after baking can also elevate its sweetness!

Can I use different flours instead of almond flour?

While almond flour yields excellent results, you could try substituting it with other gluten-free flours like coconut flour; however, be aware that adjustments may be needed due to differing absorption rates.

Final Thoughts

I hope you love making this Gluten Free Cinnamon Coffee Cake as much as I do! It’s not just about satisfying your sweet tooth; it’s about sharing moments with friends and family over warm slices of cake paired with your favorite beverage. Enjoy baking, savor every bite, and don’t hesitate to share your creations. Happy baking!