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Gluten Free Pumpkin Oatmeal Cookies

Gluten Free Pumpkin Oatmeal Cookies

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Indulge in the cozy flavors of fall with these Gluten Free Pumpkin Oatmeal Cookies! Soft and chewy, these delightful treats are packed with wholesome ingredients like pumpkin and oats, making them a guilt-free dessert option. With warm spices and the rich sweetness of maple syrup, they are perfect for any occasion—whether it’s a family gathering or a quiet evening at home. Easy to prepare, even novice bakers will find success with this simple recipe. The inviting aroma that fills your kitchen as they bake will have everyone eagerly awaiting their first bite.

Ingredients

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  • 1 cup gluten free oats
  • 3/4 cup pumpkin puree
  • 1/4 cup maple syrup
  • 1/2 cup chocolate chips
  • 1 tsp cinnamon
  • dash salt

Instructions

  1. Preheat your oven to 350ºF.
  2. In a large bowl, combine gluten free oats, pumpkin puree, maple syrup, chocolate chips, cinnamon, and a dash of salt. Mix until well blended.
  3. Scoop portions of dough onto a baking sheet and gently flatten each cookie.
  4. Bake for 15-20 minutes until lightly browned. Let cool slightly before enjoying.

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