Gochujang Pasta
Indulge in the delightful flavors of Gochujang Pasta, a quick and satisfying dish perfect for busy weeknights or entertaining guests. In just 15 minutes, you can whip up a creamy pasta that balances spicy and sweet notes for an irresistible flavor explosion. This versatile recipe allows you to customize ingredients based on your pantry staples, making it ideal for any occasion. Whether you’re enjoying a cozy dinner for two or hosting a casual gathering, Gochujang Pasta is sure to impress your family and friends with its unique taste and ease of preparation.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: Korean Fusion
Ingredients
Scale
- 8 oz dry Fusilli Corti Bucati Pasta
- 2 tablespoons Gochujang (Korean Red Chili Pepper Paste)
- 3 cloves garlic (minced)
- 4 tablespoons salted butter
- 2 tablespoons olive oil
- ½ cup shredded cheese (parmesan or cheddar)
- ½ cup heavy cream
- Black pepper (to taste)
- Chopped parsley (for garnish)
Instructions
- Cook pasta according to package instructions until al dente. Reserve some pasta water before draining.
- In a skillet, heat olive oil and butter over medium heat. Add minced garlic and sauté until fragrant.
- Stir in gochujang and heavy cream, mixing until well combined.
- Add shredded cheese to the sauce and stir until melted. Toss in the cooked pasta, adding reserved pasta water as needed for consistency.
- Serve garnished with black pepper and chopped parsley.
Nutrition
- Serving Size: 1 cup (205g)
- Calories: 550
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://kitchenmealplan.com/gochujang-pasta/