Golden Greek Honey Pie (Melopita)
Golden Greek Honey Pie (Melopita) is a heartwarming dessert that brings a taste of Mediterranean tradition to your table. With layers of flaky phyllo dough enveloping a creamy, spiced semolina filling, this pie is drizzled with golden honey for a touch of sweetness that will captivate your taste buds. Its delightful combination of textures and flavors makes it perfect for any occasion, whether you’re gathering with family or indulging after a long day. Plus, it’s simple to prepare, allowing bakers of all skill levels to create this comforting treat.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 sheets phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Layer one sheet of phyllo in the dish and brush with melted butter; repeat with six more sheets.
- In a bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth.
- Pour the filling over the phyllo base and top with another sheet of phyllo brushed with butter; score the top lightly.
- Bake for 40–45 minutes until golden brown.
- Drizzle with warmed honey and sprinkle with toasted sesame seeds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 105mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Find it online: https://kitchenmealplan.com/golden-greek-honey-pie-melopita/