Gordon Ramsay Butternut Squash Soup Recipe

If you’re looking for a warm hug in a bowl, then this Gordon Ramsay Butternut Squash Soup Recipe is just what you need! This soup is not only creamy and aromatic, but it’s also packed with fresh herbs that elevate its flavor to something truly special. I love making this soup on busy weeknights when I crave comfort without spending hours in the kitchen. It’s also perfect for family gatherings or cozy nights in, bringing everyone together with its inviting aroma.

What makes this recipe stand out is its simplicity and wholesome ingredients. You’ll find that it’s easy to whip up, yet the flavors are layered and complex enough to impress anyone at your dinner table. Plus, it’s a fantastic way to enjoy seasonal produce!

Why You’ll Love This Recipe

• Quick and Easy: This soup comes together in just about 40 minutes, making it a perfect choice for those hectic evenings.
• Family-Friendly: Its creamy texture and delicious taste make it a hit with both kids and adults alike.
• Make-Ahead Convenience: You can easily prepare this soup in advance and reheat it whenever you’re ready to enjoy!
• Healthy Comfort Food: Packed with nutritious ingredients, it’s a wholesome option that doesn’t compromise on flavor.
• Versatile Toppings: Customize each bowl with your favorite toppings like parsley or toasted pepitas for added texture.

Ingredients You’ll Need

Gathering the ingredients for this Gordon Ramsay Butternut Squash Soup Recipe is a breeze! These simple, wholesome components come together to create a deliciously comforting dish.

For the Soup

• 2 tbsp extra-virgin olive oil
• 1 large yellow onion, chopped
• ½ tsp sea salt
• 1 butternut squash, peeled, seeded, and cubed
• 3 garlic cloves, chopped
• 1 tbsp fresh sage, chopped
• ½ tbsp rosemary, minced
• 1 tsp fresh ginger, grated
• 3–4 cups vegetable broth
• Black pepper to taste

To Serve

• Parsley
• Toasted pepitas
• Crusty bread

Variations

This recipe is wonderfully flexible! Feel free to get creative with your ingredients based on what you have at home or your personal tastes.

• Add Some Spice: Toss in a pinch of cayenne pepper or smoked paprika for an exciting kick.
• Creamy Twist: Stir in coconut milk or cashew cream right before serving for an extra luxurious texture.
• Herb Swap: Experiment with different herbs like thyme or cilantro to give the soup your own twist.
• Roasted Goodness: Roast the butternut squash before adding it to the pot for an even deeper flavor.

How to Make Gordon Ramsay Butternut Squash Soup Recipe

Step 1: Sauté the Onions

Heat the olive oil in a large pot over medium heat. Add the chopped onion along with sea salt and black pepper. Sauté for about 5–8 minutes until they become soft and translucent. This step is crucial as it brings out the natural sweetness of the onions, forming a lovely base for your soup.

Step 2: Cook the Squash

Now it’s time to add the cubed butternut squash! Stir everything together and cook for about 8–10 minutes until the squash starts to brown slightly. Browning adds depth of flavor that really enhances your soup.

Step 3: Add Garlic and Herbs

Stir in the chopped garlic, fresh sage, minced rosemary, and grated ginger. Cook for another 30–60 seconds until fragrant. This step infuses your soup with wonderful aromas that make cooking feel like pure joy!

Step 4: Simmer with Broth

Pour in 3 cups of vegetable broth. Bring everything to a gentle boil before reducing heat to low. Cover the pot and let it simmer for about 25 minutes until the squash is tender. This allows all those lovely flavors to meld together beautifully.

Step 5: Blend Until Smooth

Once it’s cool enough to handle, blend your soup until smooth using an immersion blender or transfer it carefully into a regular blender. If you prefer a thinner consistency, add more broth as needed. Blending creates that creamy texture we all love!

Step 6: Taste and Serve

Give your soup a taste! Adjust seasoning with more salt or pepper if needed. Serve hot topped with fresh parsley, crunchy toasted pepitas, and alongside some crusty bread for dipping. Enjoy every comforting spoonful!

Pro Tips for Making Gordon Ramsay Butternut Squash Soup Recipe

Making this comforting soup is a breeze, and with these pro tips, you can elevate your dish to perfection!

• Choose the right squash: Opt for a firm, heavy butternut squash with a smooth skin. This ensures you get the sweetest and creamiest flavor in your soup.
• Sauté properly: Take your time when sautéing the onions and garlic. This step builds a base of flavor that makes your soup irresistible.
• Control the thickness: If you prefer a thicker consistency, use less broth when blending. For a thinner soup, gradually add more broth until it reaches your desired texture.
• Experiment with spices: Feel free to add spices like nutmeg or cayenne pepper for an extra kick. These can complement the sweetness of the squash beautifully.
• Blend thoroughly: For a silky-smooth finish, blend your soup until completely smooth. This not only improves texture but also enhances the overall mouthfeel.

How to Serve Gordon Ramsay Butternut Squash Soup Recipe

Serving this delightful soup can be just as fun as making it! Here are some ideas to make your presentation shine.

Garnishes

• Fresh herbs: A sprinkle of chopped parsley or chives adds a pop of color and freshness that brightens each bowl.
• Toasted pepitas: These crunchy pumpkin seeds provide an enjoyable contrast in texture and a nutty flavor that complements the soup beautifully.

Side Dishes

• Crusty bread: A warm piece of crusty bread is perfect for dipping into the creamy soup. Consider sourdough or whole grain for added flavor and nutrition.
• Simple salad: A light mixed greens salad with vinaigrette offers a refreshing balance to the richness of the soup. Add seasonal veggies for extra crunch.
• Roasted vegetables: Roasting seasonal vegetables like carrots or Brussels sprouts brings out their natural sweetness and pairs well with the earthy flavors of butternut squash.
• Cheesy quesadillas: Quick and easy to make, cheese-filled quesadillas add a gooey element that children (and adults!) will love alongside their warm bowl of soup.

With these serving suggestions and tips, you’ll have a lovely meal that’s both nourishing and comforting! Enjoy every spoonful!

Make Ahead and Storage

This Gordon Ramsay Butternut Squash Soup Recipe is perfect for meal prep, allowing you to enjoy a comforting bowl of soup any day of the week. You can easily make this in advance and store it for later!

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 4 days.
• Label your container with the date for easy reference.

Freezing

• Portion the cooled soup into freezer-safe containers or zip-lock bags.
• Leave some space at the top of the container or bag, as liquids expand when frozen.
• Freeze for up to 3 months for best flavor and texture.

Reheating

• Thaw frozen soup overnight in the refrigerator before reheating.
• Heat on the stovetop over medium heat, stirring occasionally until warmed through.
• For microwave reheating, place in a microwave-safe bowl, cover loosely, and heat in short intervals, stirring in between.

FAQs

Here are some common questions about this delicious recipe that may help you out!

Can I use other types of squash for this Gordon Ramsay Butternut Squash Soup Recipe?

Absolutely! While butternut squash offers a sweet and creamy base, acorn squash or pumpkin can also work well. Just keep an eye on the cooking times as they may vary slightly.

What should I serve with my Gordon Ramsay Butternut Squash Soup Recipe?

This soup pairs wonderfully with crusty bread, salad, or topped with toasted pepitas and fresh herbs for added texture and flavor.

How can I make this recipe vegan-friendly?

This Gordon Ramsay Butternut Squash Soup Recipe is already vegan as it contains no animal products. Just ensure your vegetable broth is also free from any animal-derived ingredients.

How long does this soup stay good in the fridge?

If stored properly in an airtight container, this butternut squash soup will last up to 4 days in the refrigerator.

Final Thoughts

I hope you’re as excited to make this Gordon Ramsay Butternut Squash Soup Recipe as I am! With its creamy texture and rich flavors, it’s truly comfort food at its finest. Whether you’re warming up after a chilly day or prepping meals for the week, this soup is sure to bring joy to your table. Enjoy making it, and don’t forget to share your creations with friends and family!