Gordon Ramsay Butternut Squash Soup
Indulge in the warmth of our Gordon Ramsay Butternut Squash Soup Recipe—a comforting dish that combines creamy butternut squash with aromatic herbs for a delightful experience. Perfect for busy weeknights or cozy gatherings, this soup is a quick and nutritious meal that brings everyone together. With its smooth texture and rich flavors, it’s an excellent way to embrace seasonal produce while keeping meal preparation simple. Enjoy it topped with fresh herbs and crunchy pepitas for an added layer of flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Soup
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 2 tbsp extra-virgin olive oil
- 1 large yellow onion, chopped
- ½ tsp sea salt
- 1 butternut squash, peeled, seeded, and cubed
- 3 garlic cloves, chopped
- 1 tbsp fresh sage, chopped
- ½ tbsp rosemary, minced
- 1 tsp fresh ginger, grated
- 3–4 cups vegetable broth
- Black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the onion with sea salt and black pepper for 5–8 minutes until soft.
- Add cubed butternut squash and cook for another 8–10 minutes until slightly browned.
- Stir in garlic, sage, rosemary, and ginger; cook for an additional 30–60 seconds until fragrant.
- Pour in vegetable broth and bring to a gentle boil. Reduce heat to low and simmer covered for about 25 minutes until squash is tender.
- Blend the soup until smooth using an immersion blender or regular blender. Adjust consistency with more broth if desired.
- Taste and season as needed before serving hot with parsley and toasted pepitas on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 170
- Sugar: 4g
- Sodium: 410mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg