Gordon Ramsay Corned Beef And Cabbage Recipe
Gordon Ramsay’s Corned Beef and Cabbage Recipe is a heartwarming dish that celebrates the comfort of home-cooked meals. This modern take on a classic combines tender, flavorful brisket with vibrant cabbage and hearty root vegetables, creating a delightful symphony of tastes and textures. Perfect for family gatherings or cozy dinners, this recipe highlights the beauty of simple ingredients coming together to evoke nostalgia and warmth. With each bite, you’ll be reminded of cherished moments spent around the table, making it not just a meal but a heartfelt experience. So roll up your sleeves and dive into this culinary adventure that promises satisfaction and joy in every serving!
- Prep Time: 20 minutes
- Cook Time: 2 hours and 30 minutes
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 corned beef brisket with spice packet
- 10 small red potatoes, halved
- 5 medium carrots, cut into 3-inch chunks
- 1 large head green cabbage, quartered
- Optional: 2 bay leaves, 6 peppercorns, 2 garlic cloves
Instructions
- Place the corned beef brisket in a Dutch oven and cover with cold water. Add the spice packet and optional aromatics. Bring to a boil over medium-high heat, then reduce to a simmer for about two hours.
- After two hours, add the halved potatoes and carrot chunks to the pot. Simmer for an additional 10–15 minutes until tender.
- Finally, add the quartered cabbage to the pot and cook for another 15 minutes until wilted but still crunchy.
- Remove the brisket from the pot, let it rest for 15 minutes before slicing against the grain.
- Serve slices of brisket alongside vegetables drizzled with broth.
Nutrition
- Serving Size: 1 plate (325g)
- Calories: 487
- Sugar: 4g
- Sodium: 1500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 7g
- Protein: 36g
- Cholesterol: 80mg