Gordon Ramsay’s Deviled Eggs (Ava’s Messy Version)
Gordon Ramsay’s Deviled Eggs (Ava’s Messy Version) are a delightful twist on the classic appetizer that brings a burst of flavor and creativity to any gathering. These creamy bites feature perfectly cooked egg whites filled with a rich mixture of mayonnaise, Dijon mustard, and apple cider vinegar, delivering a tangy yet indulgent experience. Whether you’re hosting brunch or a casual dinner party, these deviled eggs will impress your guests and spark joyful conversations around the table. With their easy preparation and endless possibilities for customization—think spicy jalapeños or fresh herbs—this recipe is sure to become a staple in your culinary repertoire!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp apple cider vinegar (or white grape juice vinegar + tiny honey drop)
- Salt & pepper, to taste
- Paprika (or cayenne + paprika), for garnish
Instructions
- Boil the eggs: Place eggs in a large pot, cover with water, and bring to a boil. Reduce heat and simmer for 15 minutes. Transfer to an ice bath for 10 minutes.
- Peel the eggs: Gently tap each egg on the counter, then peel under running water.
- Prepare the filling: Slice eggs in half lengthwise, removing yolks into a mixing bowl. Mash yolks with mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.
- Fill the egg whites: Use a piping bag or spoon to fill each egg white half with the yolk mixture.
- Garnish: Sprinkle paprika or cayenne over each filled egg before serving.
Nutrition
- Serving Size: 1 deviled egg
- Calories: 70
- Sugar: 0.2g
- Sodium: 55mg
- Fat: 5.0g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg