Grapefruit Marmalade
Brighten your breakfast table with this delightful Grapefruit Marmalade! This easy-to-make homemade preserve combines the tangy flavor of grapefruit with the brightness of lemon, creating a sweet-tart spread that will elevate any morning meal. Perfect for spreading on toast, dolloping over yogurt, or using as a unique topping in desserts, this marmalade is a versatile addition to your kitchen. The process fills your home with a sweet aroma, making it an enjoyable experience from start to finish. Plus, it’s great for gifting—share jars of this vibrant marmalade with friends and family!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 30 servings 1x
- Category: Condiment
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 500 g (1 lb) grapefruit
- 1 large lemon
- 6 cups (1.5 L) water
- 8 cups (1.8 kg) sugar
Instructions
- Prepare the fruit by washing and peeling the grapefruits and lemon. Remove any seeds and slice into thin segments.
- In a large pot, combine the sliced fruit with water. Bring to a gentle boil, reduce heat, and simmer for 30 minutes until softened.
- Gradually stir in sugar until fully dissolved.
- Return to a rolling boil and cook for 10-15 minutes until setting point is reached (use the cold plate test).
- Allow to cool for 10 minutes before pouring into sterilized jars and sealing tightly.
Nutrition
- Serving Size: 1 tablespoon / 20g
- Calories: 52
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/grapefruit-marmalade/