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Grapefruit Meringue Pie

Grapefruit Meringue Pie
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If you’re seeking a delightful dessert that perfectly balances refreshing and comforting flavors, look no further than Grapefruit Meringue Pie. This exquisite pie features the bright, zesty taste of grapefruit paired with a fluffy meringue topping, creating a treat that is sure to impress at any gathering. Ideal for both casual dinners and special occasions, this recipe is surprisingly simple to prepare. Each slice offers a burst of citrus brightness, complemented by the soft sweetness of the meringue. With its stunning presentation and make-ahead convenience, Grapefruit Meringue Pie is destined to become a family favorite!

Ingredients

Scale
  • Pastry for single-crust pie (9 inches)
  • 1–1/3 cups sugar
  • 1/3 cup cornstarch
  • 2 cups pink grapefruit juice
  • 3/4 cup water
  • 3 large egg yolks
  • 2 tablespoons butter
  • 1/2 teaspoon lemon extract
  • 3 large egg whites
  • 1/4 teaspoon cream of tartar
  • 6 tablespoons sugar

Instructions

  1. Prepare the crust by rolling out pastry dough into a circle, placing it in a pie plate, trimming excess, and chilling for 30 minutes.
  2. Preheat the oven to 425°F. Bake the crust lined with foil and weights until golden brown (20-25 minutes), then remove weights and bake for another 4 minutes.
  3. For the filling, combine sugar and cornstarch in a saucepan; mix in grapefruit juice and water. Cook until thickened before gradually stirring in egg yolks.
  4. Beat egg whites with cream of tartar until soft peaks form; slowly add sugar until stiff peaks develop. Spread meringue over hot filling.
  5. Bake at 350°F until meringue is golden brown (12-15 minutes) and let cool before refrigerating for at least three hours.

Nutrition

Find it online: https://kitchenmealplan.com/grapefruit-meringue-pie/