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Grapefruit Shortbread Cookies

Grapefruit Shortbread Cookies

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Indulge in the delightful and refreshing taste of Grapefruit Shortbread Cookies! These melt-in-your-mouth treats combine the zesty brightness of grapefruit with a buttery cookie base, creating a perfect balance of flavors. Ideal for sharing at family gatherings or enjoying with a cup of tea, this easy-to-follow recipe transforms simple ingredients into a delicious dessert that everyone will love. Plus, they’re fun to make—invite the kids to help cut out whimsical shapes! With just a handful of steps, you can whip up these citrus-infused cookies that are sure to impress.

Ingredients

Scale
  • 1/2 cup butter
  • 1/4 cup sugar
  • 2 cups flour
  • 1 teaspoon vanilla extract
  • 5 tablespoons grapefruit zest (about 2 grapefruits)
  • For Glaze: 2 1/2 cups powdered sugar
  • 3 tablespoons grapefruit zest
  • 5 tablespoons grapefruit juice
  • 1/4 teaspoon salt

Instructions

  1. Begin by creaming the butter and sugar together until light and fluffy. Add grapefruit zest and vanilla extract.
  2. Gradually mix in flour until just combined. If dough is crumbly, add a tablespoon of milk or water.
  3. Chill the dough in plastic wrap for about an hour.
  4. Roll out onto a floured surface to about half an inch thick and cut into desired shapes.
  5. Bake at 350°F (175°C) for 8-10 minutes until just set but not golden.
  6. Allow cookies to cool completely before glazing with the mixture of powdered sugar, grapefruit zest, grapefruit juice, and salt.

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