Grapefruit Sorbet Recipe
Indulge in the bright and refreshing flavors of this easy Grapefruit Sorbet Recipe, perfect for warm days or as a light dessert after dinner. With its delightful balance of sweet and tangy notes, this sorbet is both a crowd-pleaser and a simple treat to whip up. Made with natural ingredients, it’s an ideal option for family gatherings, summer barbecues, or a quick dessert during busy weeknights. Just freeze the mixture ahead of time, and you’ll have a cool delight ready to serve whenever the moment calls for something special.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: About 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups sugar
- 1 1/4 cups water
- 1 teaspoon grated grapefruit zest
- 2 cups freshly squeezed grapefruit juice
- 2 tablespoons freshly squeezed lemon juice
Instructions
- In a medium saucepan, combine sugar, water, and grapefruit zest over medium-high heat. Bring to a boil while stirring until sugar dissolves. Let cool for about 5 minutes.
- Stir in the grapefruit juice and lemon juice into the cooled syrup mixture. Strain through a fine-mesh sieve into a bowl and refrigerate until thoroughly chilled (at least 4 hours).
- Process the chilled mixture in an ice cream machine according to manufacturer instructions until fluffy. Transfer to an airtight container and freeze until ready to serve.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 120
- Sugar: 25g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/grapefruit-sorbet-recipe/