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Grapefruit Yogurt Cake

Grapefruit Yogurt Cake
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If you’re in search of a deliciously light and zesty dessert, look no further than this Grapefruit Yogurt Cake. This delightful cake combines the refreshing flavor of grapefruit with creamy Greek yogurt, resulting in a moist and flavorful treat that’s perfect for any occasion. Whether you’re hosting a family gathering, enjoying an afternoon snack, or looking for a sweet end to dinner, this easy-to-make cake is sure to impress. With just a handful of ingredients and simple steps, you can create a vibrant dessert that brings smiles all around. Plus, its make-ahead convenience means it gets even better as the flavors meld together!

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup Greek yogurt
  • 1 1/3 cups sugar (divided)
  • 3 eggs
  • 2 teaspoons grapefruit zest
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup vegetable oil
  • 1/3 cup freshly squeezed grapefruit juice
  • 1/2 cup powdered sugar
  • 1–2 tablespoons freshly squeezed grapefruit juice

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, sift together the flour, baking powder, and salt.
  3. Whisk the Greek yogurt, 1 cup of sugar, eggs, grapefruit zest, and vanilla extract in another bowl until well combined.
  4. Gradually fold in the dry ingredients until just mixed; then gently incorporate the vegetable oil.
  5. Pour the batter into the prepared pan and bake for about 50 minutes or until a toothpick comes out clean.
  6. While baking, prepare the syrup by heating grapefruit juice with remaining sugar until clear.
  7. Allow the cake to cool briefly before soaking it with syrup while warm.
  8. For the glaze, mix powdered sugar with grapefruit juice until smooth and drizzle over the cooled cake.

Nutrition

Find it online: https://kitchenmealplan.com/grapefruit-yogurt-cake/