Greek Chicken Gyros with Lemon-Herb Marinade and Tzatziki
Experience the vibrant taste of the Mediterranean with these Greek Chicken Gyros featuring a zesty Lemon-Herb Marinade and refreshing Tzatziki sauce. Perfect for busy weeknights or family gatherings, this dish is not only quick to prepare but also packed with healthy ingredients. The succulent grilled chicken enveloped in warm pita bread, topped with fresh veggies and creamy sauce, creates a delightful meal that everyone will love. Whether you’re looking for a satisfying dinner or a meal prep option, these gyros are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb chicken breast
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 pita breads
- 1 cup tzatziki sauce
- 1 cup chopped lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced red onion
Instructions
- In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper to create the marinade.
- Cut chicken into strips and coat in the marinade; let sit for at least 30 minutes.
- Preheat grill or skillet over medium-high heat and cook chicken for 5-7 minutes on each side until fully cooked.
- Warm pita bread on the grill for about a minute.
- Assemble by layering grilled chicken in pita with tzatziki and veggies.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 gyro (220g)
- Calories: 370
- Sugar: 3g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg