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Greek Cobb Salad

Greek Cobb Salad
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Delight in the vibrant flavors of this Greek Cobb Salad, a fresh and satisfying dish that’s perfect for any occasion. Bursting with colorful ingredients, this salad combines hearty garbanzo beans, creamy avocados, tender chicken, and zesty feta cheese to create a meal that’s both nutritious and visually appealing. With just 25 minutes of preparation time, it’s ideal for busy weeknights or as a show-stopping centerpiece for gatherings. Not only is it packed with Mediterranean-inspired ingredients, but it also offers plenty of flexibility to customize based on your preferences. Serve it chilled or at room temperature, and enjoy a taste of sunshine in every bite!

Ingredients

Scale
  • 1 15 ounce can of garbanzo beans
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup apple cider vinegar
  • 1 small clove garlic (pressed or minced)
  • 1 teaspoon dry mustard
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/4 teaspoon kosher salt and freshly ground black pepper
  • 3 small heads romaine lettuce (chopped)
  • 3 hard-boiled eggs (peeled and chopped)
  • 3 plum tomatoes (chopped)
  • 2 cups cooked chicken breast (chopped)
  • 2 avocados (chopped)
  • 1 cucumber (chopped)
  • 1 cup marinated artichoke hearts (chopped)
  • 1 cup feta cheese
  • 1/2 cup sliced roasted red bell pepper
  • 1/2 cup sliced kalamata olives
  • 1/2 cup chopped curly parsley
  • 1/4 cup sliced red onion
  • 1/2 cup Greek salad dressing

Instructions

  1. Prepare the dressing by whisking together olive oil, apple cider vinegar, minced garlic, dry mustard, thyme, oregano, salt, and pepper in a bowl. Set aside.
  2. Chop the romaine lettuce, hard-boiled eggs, tomatoes, chicken breast, avocados, cucumber, marinated artichokes, roasted red bell pepper, kalamata olives, parsley, and red onion into bite-sized pieces.
  3. On a large platter or bowl, layer the chopped romaine first. Arrange rows of chickpeas, eggs, tomatoes, chicken breast, avocados, cucumber, artichokes, feta cheese, roasted red bell pepper, olives, parsley, and red onion on top.
  4. Drizzle the dressing over the assembled salad and serve immediately or allow guests to customize their portions.

Nutrition

Find it online: https://kitchenmealplan.com/greek-cobb-salad/