Greek Meatballs and Orzo Skillet

If you’re looking for a cozy, comforting dish that packs a punch of flavor, you’ve stumbled upon a gem! This Greek Meatballs and Orzo Skillet is not just a meal; it’s an experience filled with warm aromas and delightful tastes that will bring your family together around the dinner table. It’s perfect for busy weeknights when you want something quick yet satisfying, and it also shines at family gatherings where everyone can enjoy its hearty goodness.

What I love most about this recipe is how easy it is to whip up. The combination of juicy meatballs with tender orzo creates a flavorful harmony that makes each bite a pleasure. Plus, it’s versatile enough to suit various tastes, making it a go-to in my kitchen!

Why You’ll Love This Recipe

• Quick to Prepare: With just 20 minutes of prep time and 20 minutes of cooking, you’ll have a delicious dinner on the table in no time.
• Family-Friendly: Kids love meatballs, and pairing them with orzo makes it fun and appealing for all ages!
• Make-Ahead Convenience: These meatballs can be prepared in advance, making meal prep super simple for those busy days.
• Flavorful Ingredients: Fresh herbs, zesty lemon, and savory spices elevate this dish, ensuring every bite is packed with taste.
• Comfort Food Classic: This dish brings warmth and comfort to your dining table—perfect for any occasion!

Ingredients You’ll Need

Here are the simple, wholesome ingredients you’ll need to create this delightful dish. Each ingredient contributes to the lovely flavors that make this Greek Meatballs and Orzo Skillet so special.

For the Meatballs

• 1 1/2 tablespoons olive oil
• 1 pound ground turkey or chicken
• 1/3 cup panko breadcrumbs
• 1/4 cup chopped fresh leaf parsley
• 3 tablespoons grated onion
• 1 clove garlic (grated or minced)
• Zest of a lemon
• 2 tablespoons fresh lemon juice
• 1 egg
• 1 teaspoon dried oregano
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 3/4 teaspoon kosher salt
• Freshly ground black pepper to taste

For the Skillet Dish

• 2 ounces feta cheese (crumbled)
• 2 teaspoons olive oil
• 1 clove garlic (grated or minced)
• 1 cup uncooked orzo
• 2 1/2 cups low sodium chicken broth
• Kosher salt and freshly ground black pepper to taste
• 1/2 cup diced roasted red peppers
• 2 tablespoons fresh lemon juice
• 1/4 cup chopped kalamata olives
• 2 tablespoons chopped fresh dill
• 1 tablespoon chopped fresh flat leaf parsley
• Extra feta cheese for garnish

Variations

This recipe is wonderfully flexible! Here are some tasty variations you can try:

• Swap the protein: Use lean ground beef or lamb if you prefer a different flavor profile.
• Add veggies: Toss in some spinach or zucchini while cooking the orzo for extra nutrition.
• Spice it up: Add a pinch of red pepper flakes to give your meatballs an exciting kick!
• Cheese alternatives: If you’re looking for something different, try using goat cheese instead of feta for a unique taste.

How to Make Greek Meatballs and Orzo Skillet

Step 1: Prepare the Meatballs

Start by adding all of the meatball ingredients into a mixing bowl. Using your hands, combine everything gently—this helps keep the meatballs tender! Coat your hands with a bit of olive oil before forming about tablespoon-sized balls. Place them on a plate as you go; this step sets up your beautiful meatballs perfectly!

Step 2: Cook the Meatballs

Heat a large skillet over medium-high heat with a tablespoon of olive oil. Once it’s hot, swirl the oil around to coat evenly. Add in those delightful meatballs and cook them for about 8-10 minutes until they’re golden brown all over. Remember to turn them often; we want even browning! Once they’re cooked through, place them back on a plate and cover them with foil to keep warm.

Step 3: Toast the Orzo

In the same skillet (after wiping it out if necessary), reduce the heat slightly and add in 2 teaspoons of olive oil along with garlic and orzo. Stir them together and toast the orzo for about one minute—it enhances its flavor beautifully! Now pour in chicken broth, roasted red peppers, and lemon juice. Mix well and bring everything to a boil.

Step 4: Cook Until Tender

Cook the orzo until tender—about 7-8 minutes should do it! Keep stirring frequently so nothing sticks to the bottom. When it’s just right, stir in those kalamata olives along with fresh herbs. Finally, nestle those lovely meatballs right on top of the orzo mixture. Sprinkle crumbled feta cheese and extra herbs over everything for that final touch!

Now you’ve created an incredible Greek Meatballs and Orzo Skillet that will become a cherished addition to your weeknight dinners! Enjoy every last bite!

Pro Tips for Making Greek Meatballs and Orzo Skillet

Cooking is all about finding joy in the process, and these tips will help you make the most of your Greek Meatballs and Orzo Skillet!

• Use fresh herbs: Fresh herbs like dill and parsley enhance the flavors of your dish, making it taste vibrant and fresh compared to dried versions.
• Don’t overmix the meatball mixture: Overmixing can lead to tough meatballs. Gently combine the ingredients until just mixed for a tender result.
• Toast the orzo: Toasting the orzo before adding the broth adds a nutty flavor that enhances the overall taste of the dish.
• Adjust seasoning to your taste: Everyone’s palate is different! Taste your meatball mixture and orzo as you go, adjusting salt and pepper to fit your preference.
• Cover while cooking: Keeping a lid on your skillet while cooking the orzo traps steam, helping it cook evenly and preventing it from sticking.

How to Serve Greek Meatballs and Orzo Skillet

Presenting your dish beautifully can elevate any meal. Here are some delightful ideas for serving this flavorful skillet dish!

Garnishes

• Extra crumbled feta: A sprinkle of feta cheese adds a creamy touch that complements the savory flavors of the meatballs and orzo beautifully.
• Fresh lemon wedges: Serving lemon wedges on the side gives everyone a chance to add a little extra zing to their servings, enhancing the freshness of the dish.
• Chopped fresh herbs: A handful of freshly chopped dill or parsley makes for an eye-catching garnish that adds color and freshness right before serving.

Side Dishes

• Greek Salad: A light Greek salad with cucumbers, tomatoes, red onion, olives, and a drizzle of olive oil provides a refreshing crunch that pairs well with the richness of the meatballs.
• Roasted Vegetables: Seasonal roasted vegetables like zucchini, bell peppers, and eggplant bring sweetness and depth to your meal while complementing Mediterranean flavors.
• Tzatziki Sauce: This cool yogurt-based sauce made with cucumbers, garlic, and dill offers a refreshing contrast that balances out the warmth of the meatballs perfectly.
• Pita Bread: Soft pita bread is perfect for scooping up orzo or enjoying alongside meatballs—it’s an easy way for everyone to enjoy every bite!

Now it’s time to gather your family around the table and enjoy this delicious Greek Meatballs and Orzo Skillet together! Happy cooking!

Make Ahead and Storage

This Greek Meatballs and Orzo Skillet is not only delicious but also perfect for meal prep. You can easily make it ahead of time, store it properly, and enjoy the flavors throughout the week.

Storing Leftovers

• Allow any leftover Greek Meatballs and Orzo Skillet to cool completely.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the dish cool down before freezing.
• Divide into portions and place them in freezer-safe containers or bags.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a skillet over medium heat, adding a splash of chicken broth if needed to loosen it up.
• Alternatively, microwave in short intervals until heated through.

FAQs

Here are some common questions about this recipe that you might find helpful!

Can I use a different type of meat for Greek Meatballs and Orzo Skillet?

Absolutely! While ground turkey or chicken is recommended, you can substitute it with lean beef or even plant-based ground meat for a vegetarian option.

How do I know when the meatballs are fully cooked?

The meatballs should be browned on the outside and reach an internal temperature of 165°F (75°C). A simple cut through one will also show that they’re no longer pink inside.

Can I make Greek Meatballs and Orzo Skillet ahead of time?

Yes! This dish is great for meal prep. You can prepare it ahead of time, store it in the fridge, and reheat when ready to serve.

What sides pair well with Greek Meatballs and Orzo Skillet?

Consider serving with a fresh Greek salad or some warm pita bread. Tzatziki sauce also makes a tasty addition!

Final Thoughts

I hope you enjoy making this delightful Greek Meatballs and Orzo Skillet as much as I do! It’s not just a meal; it’s an experience filled with flavor that brings families together. Whether it’s a busy weeknight dinner or a cozy weekend treat, this recipe surely hits the spot. Happy cooking!