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Greek Meatballs and Orzo Skillet

Greek Meatballs and Orzo Skillet
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If you’re searching for a heartwarming, flavor-packed meal, look no further than this Greek Meatballs and Orzo Skillet. This delightful dish combines juicy turkey meatballs with tender orzo pasta, all simmered together in a flavorful broth enriched with fresh herbs and roasted red peppers. Ready in under 40 minutes, it’s perfect for busy weeknights or cozy family gatherings. With its comforting aroma and vibrant flavors, this one-pot meal is sure to bring everyone to the dinner table. Enjoy the taste of the Mediterranean without the fuss!

Ingredients

Scale
  • 1 1/2 tablespoons olive oil
  • 1 pound ground turkey or chicken
  • 1/3 cup panko breadcrumbs
  • 1/4 cup chopped fresh leaf parsley
  • 3 tablespoons grated onion
  • 1 clove garlic (grated or minced)
  • Zest of a lemon
  • 2 tablespoons fresh lemon juice
  • 1 egg
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 3/4 teaspoon kosher salt
  • Freshly ground black pepper to taste
  • 2 ounces feta cheese (crumbled)
  • 2 teaspoons olive oil
  • 1 clove garlic (grated or minced)
  • 1 cup uncooked orzo
  • 2 1/2 cups low sodium chicken broth
  • Kosher salt and freshly ground black pepper to taste
  • 1/2 cup diced roasted red peppers
  • 2 tablespoons fresh lemon juice
  • 1/4 cup chopped kalamata olives
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon chopped fresh flat leaf parsley
  • Extra feta cheese for garnish

Instructions

  1. Prepare the meatballs: In a bowl, combine ground turkey, panko, parsley, grated onion, garlic, lemon zest, lemon juice, egg, oregano, coriander, cumin, cinnamon, salt, and pepper. Mix gently and form tablespoon-sized balls.
  2. Cook the meatballs: Heat olive oil in a skillet over medium-high heat. Add meatballs and cook until golden brown all over (8-10 minutes). Transfer to a plate and keep warm.
  3. Toast the orzo: In the same skillet, add olive oil and garlic. Stir in orzo and toast for 1 minute. Pour in chicken broth and add roasted red peppers; bring to a boil.
  4. Cook until tender: Reduce heat and cook orzo until tender (7-8 minutes), stirring frequently. Add kalamata olives and fresh herbs before nesting meatballs on top. Sprinkle with feta cheese.

Nutrition

Find it online: https://kitchenmealplan.com/greek-meatballs-and-orzo-skillet/