Greek Yogurt Brownies
Indulge in the deliciousness of Greek Yogurt Brownies, a guilt-free treat that combines rich chocolate flavor with a healthier twist. These fudgy brownies are incredibly easy to make, requiring just one bowl and minimal cleanup. With the addition of creamy yogurt, they remain moist and delectable while being lower in fat and calories than traditional recipes. Perfect for satisfying your chocolate cravings after a long day or for sharing at family gatherings, these brownies will have everyone asking for seconds without knowing they’re enjoying a healthier dessert option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup chopped chocolate
- 1 cup vanilla yogurt
- 1/2 cup sugar (white, brown, or sugar-free)
- 3/4 cup all-purpose flour (or gluten-free)
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 cup milk (dairy or plant-based)
- Optional: 1 cup chocolate chips
Instructions
- Preheat your oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper.
- Melt the chopped chocolate in a microwave-safe bowl in short bursts, stirring until smooth. Let it cool slightly before mixing in the yogurt and sugar until well combined.
- In a large bowl, mix together the flour, cocoa powder, and baking soda with the melted chocolate mixture until just combined.
- Stir in the milk until fully incorporated. Fold in optional chocolate chips if using.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a skewer comes out clean. Allow to cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 91
- Sugar: 7g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/greek-yogurt-brownies/