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Green Goddess Salad Sandwich

Green Goddess Salad Sandwich
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Enjoy a refreshing Green Goddess Salad Sandwich that’s vegan and protein-rich—perfect for meal prep! Try making yours today!

Ingredients

Scale
  • 1/2 cup spinach
  • 1/3 cup fresh basil
  • 2 tbsp fresh dill, roughly chopped
  • 2 green onions, roughly chopped
  • 2 tbsp nutritional yeast
  • 1 clove garlic, crushed
  • 1 medium sized avocado, pitted and flesh scooped out
  • Juice of half a lemon
  • 1 tbsp white grape juice vinegar
  • Pinch of salt and pepper
  • 1 (15 oz) can chickpeas, rinsed and drained
  • 1 cup cabbage, finely diced
  • 1/4 cup red onion, finely diced
  • 1/3 English cucumber, finely diced
  • 1 jalapeño pepper, finely diced
  • 6–8 slices of your favorite bread
  • Hummus
  • Dijon mustard

Instructions

  1. To make the dressing, blend spinach, basil, dill, green onions, nutritional yeast, garlic, avocado, lemon juice, vinegar, salt, and pepper until smooth.
  2. In a bowl, lightly mash the rinsed chickpeas with a fork or masher.
  3. Stir in diced cabbage, red onion, cucumber, jalapeño pepper, salt, and pepper to the chickpeas.
  4. Pour the dressing over the salad mixture and toss until fully coated.
  5. Assemble your sandwich by spreading hummus on one slice of bread and Dijon mustard on another. Layer with spinach if desired before adding the salad mix.

Nutrition

Find it online: https://kitchenmealplan.com/green-goddess-salad-sandwich/