Green Herby Chicken and Rice Soup

If you’re looking for a cozy, nourishing dish that warms both the heart and the stomach, you’ve come to the right place! This Green Herby Chicken and Rice Soup is my go-to recipe when I want something quick yet comforting. It’s packed with flavors and nutrients, making it perfect for busy weeknights or family gatherings. You’ll love how the herby notes blend beautifully with the tender chicken and wholesome rice, creating a meal that feels like a warm hug on a chilly day.

This soup not only satisfies your hunger but also elevates your spirits. Every spoonful brings a little piece of home, reminding me of shared meals and laughter around the table. Give it a go; I promise it will become a favorite in your kitchen too!

Why You’ll Love This Recipe

• Quick Preparation: This recipe comes together in just 30 minutes, making it ideal for those hectic evenings.
• Family-Friendly Flavor: The delightful combination of herbs and spices appeals to even the pickiest eaters.
• Healthy Ingredients: Packed with greens and lean protein, this soup is as nourishing as it is delicious.
• Make-Ahead Convenience: You can easily prepare this soup ahead of time and reheat it for an effortless meal later.
• Versatile Dish: Enjoy it on its own or pair it with crusty bread for a complete dining experience.

Ingredients You’ll Need

Creating this Green Herby Chicken and Rice Soup is easy with these simple, wholesome ingredients. They provide the perfect foundation for a delicious meal that’s full of flavor.

For the Chicken Marinade

• Skinless Chicken Thigh
• Lebanese 7-Spice
• Salt
• Black Pepper
• Olive Oil

For the Soup Base

• Garlic Clove
• Red Onion
• Coriander
• Jalapeño
• Chicken Stock
• Frozen Spinach

For Serving

• Cooked Rice
• Apple Cider Vinegar

Variations

One of the beauties of this recipe is its flexibility! Feel free to get creative based on what you have on hand or your personal preferences.

• Swap the Protein: Try using chicken breast, turkey, or even plant-based protein like chickpeas for a vegetarian version.
• Add More Veggies: Toss in other greens like kale or Swiss chard, or incorporate root vegetables such as carrots or sweet potatoes for added nutrition.
• Change Up the Spice: If you enjoy heat, add more jalapeños or try red pepper flakes. For milder flavor, reduce the spice level.
• Use Different Grains: Instead of rice, experiment with quinoa or farro for an interesting twist on texture.

How to Make Green Herby Chicken and Rice Soup

Step 1: Marinate the Chicken

Start by adding Lebanese 7-spice into a bowl along with salt and a drizzle of olive oil. Toss your skinless chicken thighs until they’re evenly coated. This step infuses your chicken with rich flavors that will shine through in every bite.

Step 2: Prepare Your Aromatics

Peel and finely slice your garlic and red onion. Mince the coriander (stalks included!) and thinly slice the jalapeño. Preparing these ingredients ahead ensures everything cooks evenly and enhances their natural flavors when sautéed.

Step 3: Pickle the Onions

Place your sliced onion in a bowl with apple cider vinegar and season with salt. Toss them together and set aside to pickle. This adds brightness to your soup while balancing out its richness.

Step 4: Sear the Chicken

In a medium-high heat saucepan, drizzle some olive oil and cook the marinated chicken thighs until they’re golden brown on both sides—this should take about 8-10 minutes. Once done, transfer them to a plate to rest; this keeps them juicy.

Step 5: Sauté Garlic and Coriander

In that same pan (don’t waste those lovely flavors!), add garlic and coriander. Stir until they turn dark green and fragrant—about 3-4 minutes. This step builds depth in your soup’s flavor profile.

Step 6: Add Stock & Spinach

Pour in your chicken stock along with frozen chopped spinach. Let it gently simmer until the spinach is defrosted. Don’t forget to taste before serving; adjust seasoning if needed!

Step 7: Reheat Your Rice

While your soup simmers away, reheat your cooked rice according to package instructions so it’s warm when serving.

Step 8: Assemble & Serve

Slice the rested chicken into strips. In bowls, share out portions of rice, topping each one generously with chicken before pouring over that luscious soup. Garnish with pickled onions and jalapeños for an extra burst of flavor!

Now you’re ready to enjoy this hearty bowl of Green Herby Chicken and Rice Soup! It’s sure to bring comfort on any occasion!

Pro Tips for Making Green Herby Chicken and Rice Soup

Making this herby chicken and rice soup is a breeze, but a few tips can take your dish from good to extraordinary!

• Use fresh ingredients: Fresh garlic and herbs will enhance the flavors of your soup, making it taste much more vibrant and delicious.
• Let the chicken rest: Resting the chicken after cooking allows the juices to redistribute, ensuring every bite is tender and juicy.
• Adjust seasoning gradually: Start with a little salt and pepper, then taste as you go. This way, you can control the flavor without overpowering the dish.
• Experiment with spices: While Lebanese 7-spice is fantastic, feel free to add your favorite herbs or spices for a personal touch that reflects your taste.
• Make it ahead: This soup stores well in the fridge and even tastes better the next day! Perfect for meal prep or cozy leftovers.

How to Serve Green Herby Chicken and Rice Soup

When it comes to serving this delightful soup, presentation matters! A warm bowl of Green Herby Chicken and Rice Soup can be both comforting and inviting.

Garnishes

• Fresh herbs: A sprinkle of fresh coriander or parsley on top adds color and a burst of freshness to each bowl.
• Lemon wedges: A squeeze of lemon juice just before eating brightens up the flavors and adds a lovely acidity.
• Sliced avocado: Creamy avocado slices give a rich texture that complements the soup wonderfully.

Side Dishes

• Crusty bread: A warm loaf or crusty bread is perfect for dunking into your soup, adding an extra layer of comfort.
• Simple salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette provides a refreshing contrast to the warmth of the soup.
• Grilled vegetables: Seasonal grilled veggies like zucchini or bell peppers bring in additional flavors while keeping things healthy.
• Hummus with pita: This classic Middle Eastern dip pairs beautifully with the herby notes of your soup for a satisfying meal.

With these tips and serving suggestions, you’re all set to enjoy a cozy night in with your delicious Green Herby Chicken and Rice Soup. Happy cooking!

Make Ahead and Storage

This Green Herby Chicken and Rice Soup is perfect for meal prep! You can whip up a big batch at the beginning of the week, making it easy to enjoy delicious, homemade meals even on the busiest days.

Storing Leftovers

• Store any leftover soup in an airtight container in the refrigerator.
• It will keep well for up to 3 days.
• If you want to keep the rice separate, store it in a separate container to maintain its texture.

Freezing

• Allow the soup to cool completely before freezing.
• Transfer it to freezer-safe containers or resealable bags, leaving some space for expansion.
• It can be frozen for up to 3 months.

Reheating

• Thaw overnight in the refrigerator before reheating.
• Heat on the stovetop over medium heat until warmed through, adding a splash of water or stock if it’s too thick.
• If using a microwave, reheat in short intervals, stirring between each until hot.

FAQs

Here are some common questions about making this delicious soup.

Can I make Green Herby Chicken and Rice Soup with different herbs?

Absolutely! Feel free to experiment with herbs like parsley or dill for added flavor. Just remember to adjust quantities according to your taste preferences.

How do I store Green Herby Chicken and Rice Soup leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze them for up to 3 months!

Can I use other types of chicken in this recipe?

Yes! While skinless chicken thighs offer great flavor and tenderness, you can substitute with skinless chicken breasts if you prefer a leaner meat option.

What can I serve with Green Herby Chicken and Rice Soup?

This soup is quite filling on its own, but you might consider pairing it with crusty bread or a fresh green salad for a complete meal.

Final Thoughts

I hope you’re excited to try this Green Herby Chicken and Rice Soup! It’s not just nourishing but also packed with vibrant flavors that will warm your heart. Enjoy making this dish as much as I enjoyed sharing it with you. Happy cooking!