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Green Herby Chicken and Rice Soup

Green Herby Chicken and Rice Soup
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Green Herby Chicken and Rice Soup is a heartwarming dish that captures the essence of comfort food in every spoonful. This nourishing soup combines tender chicken with a vibrant blend of herbs and wholesome rice, creating a meal that’s not only delicious but also quick to prepare. Perfect for busy weeknights or family gatherings, this recipe brings satisfaction and warmth to your table. With its rich flavors and nutritious ingredients, you’ll find yourself reaching for seconds and savoring the moments shared around the dinner table. Get ready to enjoy a bowl of this delightful soup that feels like a warm hug on a chilly day!

Ingredients

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  • Skinless chicken thighs
  • Lebanese 7-spice
  • Salt
  • Black pepper
  • Olive oil
  • Garlic
  • Red onion
  • Coriander
  • Jalapeño
  • Chicken stock
  • Frozen spinach
  • Cooked rice
  • Apple cider vinegar

Instructions

  1. In a bowl, combine Lebanese 7-spice, salt, black pepper, and olive oil, then marinate skinless chicken thighs for at least 15 minutes.
  2. Peel and slice garlic and red onion; mince coriander and slice jalapeño.
  3. In a separate bowl, pickle sliced onion with apple cider vinegar and salt for brightness.
  4. Heat olive oil in a saucepan over medium-high heat; sear marinated chicken thighs until golden brown (about 8-10 minutes). Remove from pan to rest.
  5. In the same pan, sauté garlic and coriander until fragrant (3-4 minutes).
  6. Add chicken stock and frozen spinach; let simmer until spinach is heated through.
  7. Reheat cooked rice according to package instructions.
  8. Slice rested chicken and serve over rice in bowls, topped with soup and garnished with pickled onions.

Nutrition

Find it online: https://kitchenmealplan.com/green-herby-chicken-and-rice-soup/