Green Onion Zucchini Cheddar Quick Bread

If you’re looking for a delightful way to enjoy zucchini, you’ve come to the right place! This Green Onion Zucchini Cheddar Quick Bread has quickly become a beloved staple in my kitchen. I remember the first time I tried it; my neighbor shared a slice with me on a sunny afternoon, and I was hooked! This quick bread is not only easy to whip up but also perfect for busy weeknights or family gatherings. It’s a wonderful way to sneak in some veggies while enjoying the rich flavors of cheddar and green onions.

This recipe is incredibly versatile. Whether you serve it as a side dish with soup, pack it for lunch, or simply enjoy it with a cup of tea, this quick bread fits right into any occasion. Plus, it’s so simple to make that you’ll find yourself reaching for it time and again!

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep time, you can have this delicious bread in the oven before you know it!
• Family-Friendly: Kids love the cheesy flavor, making it a hit for all ages.
• Make-Ahead Convenience: Bake it in advance and enjoy warm slices throughout the week.
• Wholesome Ingredients: Packed with zucchini and green onions, it’s a nutritious choice without sacrificing flavor.
• Versatile Serving Options: Perfect as a snack, side dish, or even breakfast!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make this delicious Green Onion Zucchini Cheddar Quick Bread. They are likely already in your pantry or fridge!

For the Bread

• 1 1/2 cups shredded zucchini
• 2 cups plain white flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp table salt
• 1 cup milk (2%, whole, or nonfat)
• 1 tbsp white or apple cider vinegar
• 1 large egg
• 3 tbsp unsalted butter, melted
• 1 1/2 cups sharp cheddar cheese, grated
• 2 chopped green onions

Variations

This Green Onion Zucchini Cheddar Quick Bread is super flexible! Feel free to get creative based on what you have on hand or your personal taste preferences.

• Add Some Spice: Toss in some red pepper flakes for a little kick!
• Herb It Up: Fresh herbs like dill or chives can add extra flavor.
• Cheese Swap: Try using different types of cheese like mozzarella or pepper jack for a twist.
• Mix In Other Veggies: Consider adding corn or bell peppers for added texture and flavor.

How to Make Green Onion Zucchini Cheddar Quick Bread

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your bread bakes evenly and rises beautifully. While the oven warms up, you can prepare the batter.

Step 2: Prepare the Zucchini

Grate your zucchini using a box grater and then squeeze out excess moisture using a clean kitchen towel. Removing this moisture helps prevent the bread from becoming soggy and allows the flavors to shine through.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. This step is crucial because it evenly distributes the leavening agents throughout the flour, ensuring your bread rises well.

Step 4: Combine Wet Ingredients

In another bowl, combine milk, vinegar, egg, and melted butter. Whisk until everything is well blended. The vinegar will react with the baking soda later to create a lovely rise in your bread.

Step 5: Mix Everything Together

Pour the wet mixture into the dry ingredients along with the shredded zucchini, grated cheddar cheese, and chopped green onions. Stir gently until just combined; be careful not to overmix! Overmixing can lead to dense bread instead of fluffy goodness.

Step 6: Bake

Transfer your batter into a greased loaf pan and smooth out the top. Bake in your preheated oven for about 60 minutes or until golden brown. A toothpick inserted into the center should come out clean when it’s done—this is when you know you’ve created something special!

Step 7: Cool and Enjoy!

Once baked, let your quick bread cool in the pan for about 10 minutes before transferring it to a wire rack. Enjoy warm slices fresh from the oven or save some for later—if there’s any left!

Pro Tips for Making Green Onion Zucchini Cheddar Quick Bread

Making this quick bread is a delightful experience, and with these tips, you can elevate it even further!

• Grate the zucchini finely: This will ensure that the zucchini blends seamlessly into the batter, providing moisture without overwhelming the texture of your bread.
• Use fresh green onions: Freshness makes a world of difference! The vibrant flavor of freshly chopped green onions will enhance the overall taste and aroma of your bread.
• Let the batter rest: After mixing, allow your batter to sit for about 10 minutes. This resting period lets the baking powder activate fully, resulting in a fluffier loaf.
• Check for doneness with a toothpick: Instead of relying solely on cooking times, insert a toothpick into the center of your bread. If it comes out clean, your quick bread is ready to be enjoyed!
• Cool before slicing: Allowing your quick bread to cool for at least 10 minutes before slicing helps maintain its structure. This way, you won’t end up with a crumbly mess!

How to Serve Green Onion Zucchini Cheddar Quick Bread

This Green Onion Zucchini Cheddar Quick Bread is not only tasty but also versatile! It can be served warm or at room temperature and pairs wonderfully with various dishes.

Garnishes

• Chopped fresh herbs: Sprinkling some fresh parsley or chives on top adds a pop of color and an extra layer of flavor.
• Creamy spread: A dollop of herb-infused cream cheese or hummus on each slice can take this dish to another level, adding richness and moisture.

Side Dishes

• Simple garden salad: A light salad with mixed greens, cherry tomatoes, and a citrus vinaigrette complements the flavors of the bread while keeping your meal refreshing.
• Roasted vegetables: Oven-roasted seasonal veggies like bell peppers and carrots add a delicious caramelized flavor that pairs beautifully with the cheesy bread.
• Vegetable soup: A warm bowl of vegetable soup makes for a comforting side that balances out the richness of the cheddar in the bread.
• Fruit platter: A selection of fresh fruit adds sweetness and brightness to your meal, creating an appealing contrast with the savory quick bread.

With these serving suggestions, you’ll create a wholesome and enjoyable meal that everyone will love!

Make Ahead and Storage

This Green Onion Zucchini Cheddar Quick Bread is perfect for meal prep! Its delicious flavors only get better with time, making it an excellent option for busy weekdays or impromptu gatherings.

Storing Leftovers

• Allow the bread to cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil to maintain freshness.
• Store in the refrigerator for up to 5 days.

Freezing

• Slice the quick bread into individual pieces for easy access later.
• Place slices in a freezer-safe bag or container, ensuring all air is removed.
• Freeze for up to 3 months.

Reheating

• For best results, reheat slices in a toaster or oven at 350°F (175°C) until warmed through, about 10-15 minutes.
• You can also microwave slices on a microwave-safe plate for 30-60 seconds if you’re short on time.

FAQs

If you have questions about this delightful recipe, you’re not alone!

Can I substitute other cheeses in the Green Onion Zucchini Cheddar Quick Bread?

Absolutely! While sharp cheddar adds a wonderful flavor, feel free to experiment with other cheeses like mozzarella, gouda, or even pepper jack for a spicy kick.

How long does the Green Onion Zucchini Cheddar Quick Bread last?

When properly stored, this quick bread can last up to 5 days in the refrigerator. If frozen, it will maintain its quality for about 3 months.

Can I use whole wheat flour instead of white flour?

Yes! Whole wheat flour can be used as a healthier alternative. Keep in mind that it may alter the texture slightly and create a denser loaf.

Is this Green Onion Zucchini Cheddar Quick Bread suitable for freezing?

Definitely! This quick bread freezes wonderfully. Just make sure to slice it first and store it in an airtight container or freezer bag.

Final Thoughts

I truly hope you enjoy making and savoring this Green Onion Zucchini Cheddar Quick Bread as much as I do! It’s not only simple and delicious but also brings a cozy warmth to any meal. Whether it’s part of your meal prep routine or served fresh from the oven, it’s bound to brighten your day. Happy baking!