Green Onion Zucchini Cheddar Quick Bread
Indulge in the comforting flavors of Green Onion Zucchini Cheddar Quick Bread, a delightful addition to any meal! This savory quick bread is not only packed with wholesome ingredients like fresh zucchini and sharp cheddar cheese but is also incredibly easy to prepare. With just 10 minutes of prep time, you can have this delicious bread baking in your oven, filling your kitchen with mouthwatering aromas. Perfect as a side dish for soups, a lunchbox staple, or a cozy snack with tea, this versatile bread will quickly become a family favorite. Plus, it’s an excellent way to sneak in some veggies while enjoying cheesy goodness. Get ready to elevate your meals with this quick and flavorful recipe!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups shredded zucchini
- 2 cups plain white flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp table salt
- 1 cup milk (2%, whole, or nonfat)
- 1 tbsp white or apple cider vinegar
- 1 large egg
- 3 tbsp unsalted butter, melted
- 1 1/2 cups sharp cheddar cheese, grated
- 2 chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- Grate the zucchini and squeeze out excess moisture.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, mix milk, vinegar, egg, and melted butter until well combined.
- Combine wet and dry ingredients along with zucchini, cheese, and green onions; stir gently until just mixed.
- Pour into a greased loaf pan and bake for about 60 minutes or until golden brown and a toothpick comes out clean.
- Cool for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 184
- Sugar: 2g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg