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Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}

Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}
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Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option} is the ultimate salad that marries taste and nutrition in one vibrant bowl. This refreshing dish features perfectly grilled chicken, crispy bacon, fresh vegetables, and a tangy honey dijon dressing, making it an ideal meal for any occasion—from weeknight dinners to summer barbecues. Not only is it gluten-free and paleo-friendly, but it’s also a satisfying option that will delight your entire family. Meal prep-friendly and customizable with seasonal ingredients, this salad is sure to become a staple in your healthy eating routine.

Ingredients

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  • 3–4 boneless skinless chicken breasts
  • 8 cups chopped romaine lettuce
  • 3/4 cup cherry tomatoes
  • 1 large avocado
  • 8 slices cooked bacon
  • 6 hard-boiled eggs
  • 3 Tbsp raw honey (melted if solid)
  • 1/4 cup dijon mustard
  • 2 Tbsp fresh lemon juice or white vinegar
  • 1/4 cup avocado oil
  • 1/4 tsp sea salt
  • 1 tsp sea salt (for chicken)
  • 1/2 tsp black pepper (for chicken)
  • 1/2 tsp garlic powder (for chicken)
  • 1/2 tsp onion powder (for chicken)
  • 1 Tbsp avocado oil (for grilling)

Instructions

  1. Whisk together melted honey, dijon mustard, lemon juice, avocado oil, and sea salt to create the honey dijon dressing.
  2. Season chicken breasts with salt, pepper, garlic powder, and onion powder.
  3. Grill the chicken over medium-high heat for 5-7 minutes on each side or until fully cooked; let rest before slicing.
  4. In a large bowl, combine romaine lettuce, cherry tomatoes, sliced red onion, cucumber, avocado, bacon pieces, and sliced hard-boiled eggs.
  5. Top the salad with sliced grilled chicken and drizzle with honey dijon dressing; toss gently before serving.

Nutrition

Find it online: https://kitchenmealplan.com/grilled-chicken-cobb-salad-with-honey-dijon-paleo-whole30-option/