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Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice

Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice recipe
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Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice is a vibrant and refreshing dish that transports you to tropical shores with every bite. The tender, flaky salmon is marinated in a zesty lime mix, then grilled to perfection, creating a delightful contrast of flavors. Paired with a creamy avocado-mango salsa that bursts with sweetness and color, this meal is not only visually stunning but also deliciously satisfying. Fluffy coconut rice serves as the perfect base, adding a rich creaminess that ties all the components together. Ideal for summer gatherings or cozy dinners, this recipe is sure to impress family and friends alike.

Ingredients

Scale
  • 4 salmon fillets (6–8 ounces each)
  • ¼ cup fresh lime juice
  • 1 tablespoon lime zest
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon honey or maple syrup
  • 1 large ripe mango, diced
  • 1 large ripe avocado, diced
  • 1 cup jasmine rice
  • 1 can (13.5 ounces) coconut milk (unsweetened)

Instructions

  1. In a shallow dish or resealable bag, whisk together lime juice, lime zest, olive oil, garlic, soy sauce, honey/maple syrup, salt, and pepper.
  2. Add salmon fillets and ensure they are evenly coated. Marinate for at least 30 minutes.
  3. Preheat the grill to medium-high heat. Lightly grease the grates.
  4. Grill salmon fillets skin-side down for about 4-6 minutes per side until cooked through.
  5. While grilling, combine diced mango, avocado, red onion, jalapeño, lime juice, cilantro in a bowl for salsa; season with salt and pepper.
  6. Cook jasmine rice according to package instructions with coconut milk and water until fluffy.
  7. Serve grilled salmon on coconut rice topped with avocado-mango salsa.

Nutrition

Find it online: https://kitchenmealplan.com/grilled-lime-salmon-with-avocado-mango-salsa-and-coconut-rice-recipe/