Grilled Salmon with Dijon Mustard Sauce: A Flavorful Delight!
Grilled Salmon with Dijon Mustard Sauce is a delightful dish that brings together the rich flavors of tender salmon and a creamy, tangy sauce. Perfect for busy weeknights or special gatherings, this recipe takes just 20 minutes from start to finish, making it an ideal choice for those who want a delicious meal without spending hours in the kitchen. The combination of fresh dill and zesty lemon juice elevates the dish, ensuring each bite is bursting with flavor. Plus, it’s healthy and family-friendly, making it a hit with both adults and kids alike. Get ready to impress your loved ones with this quick and easy gourmet experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup Dijon mustard
- 1/2 cup heavy cream
- 2 tablespoons freshly squeezed lemon juice
- 2 cloves garlic (minced)
- 2 tablespoons fresh dill (chopped)
Instructions
- Pat salmon fillets dry and season both sides with salt and pepper. Brush lightly with olive oil.
- In a bowl, combine Dijon mustard, heavy cream, lemon juice, minced garlic, and chopped dill; whisk until smooth.
- Pour half of the sauce over the salmon in a shallow dish; let marinate for 15-20 minutes.
- Heat grill to medium-high; ensure it’s clean and lightly oiled.
- Place salmon skin-side down on the grill; cook for about 4-5 minutes undisturbed before flipping gently. Cook for another 3-4 minutes until done.
- Remove from grill, drizzle remaining sauce over salmon, garnish with fresh dill, and serve warm.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 389
- Sugar: 1g
- Sodium: 280mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 94mg