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Grilled Salmon with Mango Salsa and Coconut Rice

Grilled Salmon with Mango Salsa and Coconut Rice
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If you’re searching for a dish that combines vibrant flavors with easy preparation, look no further than Grilled Salmon with Mango Salsa and Coconut Rice! This delightful meal brings a touch of sunshine to any dining experience. Perfect for weeknight dinners or impressing guests, the flaky salmon pairs beautifully with creamy mango salsa and aromatic coconut rice, creating a culinary celebration on your plate.

Ingredients

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  • 4 skinless salmon fillets
  • Olive oil
  • Lime zest
  • Lime juice
  • Garlic
  • 1 1/2 cups jasmine rice
  • 1 1/2 cups Zico Coconut Water
  • 1 1/4 cups canned coconut milk
  • 1 large mango (peeled and diced)
  • 3/4 cup chopped red bell pepper
  • 1/4 cup chopped fresh cilantro
  • 1/3 cup chopped red onion (rinsed under water and drained)
  • 1 large avocado (peeled and diced)
  • Salt and pepper

Instructions

  1. In a bowl, combine olive oil, lime zest, lime juice, crushed garlic, salt, and pepper. Marinate salmon for at least 15 minutes.
  2. In a saucepan, mix coconut water, coconut milk, jasmine rice, and salt. Bring to a boil; then cover and simmer until liquid is absorbed.
  3. Toss diced mango, red bell pepper, cilantro, red onion, avocado, lime juice, olive oil, coconut water, salt, and pepper in a bowl.
  4. Preheat grill to medium-high heat. Grill marinated salmon for 5-7 minutes per side until cooked through.
  5. Plate coconut rice topped with grilled salmon and generous spoonfuls of mango salsa.

Nutrition

Find it online: https://kitchenmealplan.com/grilled-salmon-with-mango-salsa-and-coconut-rice/