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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
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Discover the vibrant flavors of our Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce! This delightful dish combines succulent grilled shrimp with creamy avocado and a zesty corn salsa, all drizzled with a rich garlic sauce. Perfect for busy weeknights or casual gatherings, this bowl is not only quick to prepare but also packed with wholesome ingredients that are sure to please everyone at the table. Enjoy a heart-smart meal that is as beautiful as it is delicious, allowing you to savor every colorful bite.

Ingredients

Scale
  • 1 lb large shrimp (peeled and deveined)
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 cup frozen corn (thawed)
  • 1/2 cup red onion (diced)
  • 1/4 cup cilantro (chopped)
  • 1 jalapeño (seeded and minced (optional))
  • 1 lime (juiced)
  • Salt to taste
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt (optional, for lighter version)
  • 1 tablespoon lemon juice
  • 1 clove garlic (minced)
  • 1 avocado (sliced or mashed)
  • Sesame seeds (for garnish)
  • Green onions (chopped, for garnish)

Instructions

  1. Marinate shrimp in olive oil, paprika, garlic powder, salt, black pepper, and cayenne for 15 minutes.
  2. Mix thawed corn, diced red onion, cilantro, lime juice, and salt in another bowl to create the corn salsa.
  3. Grill shrimp on medium heat for about 2-3 minutes per side until pink and opaque.
  4. Whisk together mayonnaise, Greek yogurt (if using), lemon juice, minced garlic, salt, and pepper to make the creamy sauce.
  5. Assemble by layering corn salsa in bowls topped with grilled shrimp and avocado slices. Drizzle with creamy sauce.

Nutrition

Find it online: https://kitchenmealplan.com/grilled-shrimp-bowl-with-avocado-corn-salsa-creamy-garlic-sauce/