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Grinder Salad

Grinder Salad Recipe
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If you’re in search of a vibrant and satisfying meal that can be prepared quickly, this Grinder Salad Recipe is your answer! Combining the classic flavors of an Italian grinder sandwich into a fresh, low-carb salad, this dish is not only delicious but also customizable to suit your family’s tastes. In just 20 minutes, you can create a colorful bowl filled with crunchy vegetables, savory meats, and a creamy dressing that ties everything together. Perfect for busy weeknights or family gatherings, everyone can assemble their own ideal bowl of goodness. Whether you’re prepping for the week ahead or enjoying a quick dinner, this salad will surely brighten your meal!

Ingredients

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  • 1 head romaine lettuce (shredded)
  • 1/2 head iceberg lettuce (shredded)
  • 1 cup cherry tomatoes (halved)
  • 1 small red onion (thinly sliced)
  • 1/2 cup sliced pepperoncini peppers
  • 8 slices provolone cheese (thinly sliced)
  • 1/4 pound chopped chicken
  • 1/4 pound thinly sliced turkey
  • 3/4 cup mayonnaise
  • 1 Tablespoon apple cider vinegar
  • 1/4 cup pepperoncini liquid
  • 1/4 cup freshly grated parmesan cheese
  • 2 cloves minced garlic
  • 3 teaspoons Italian seasoning
  • 1 teaspoon kosher salt
  • Crushed red pepper and cracked black pepper to taste

Instructions

  1. In a small bowl, combine mayonnaise, apple cider vinegar, pepperoncini liquid, grated parmesan cheese, minced garlic, Italian seasoning, salt, crushed red pepper, and black pepper. Mix until smooth.
  2. In a large bowl, layer shredded romaine and iceberg lettuce. Add chopped chicken and turkey slices along with provolone cheese, red onion, pepperoncini peppers, and cherry tomatoes.
  3. Gently toss the salad with the prepared dressing until everything is evenly coated.
  4. Serve immediately or store in mason jars for meal prep—layering dressing at the bottom to keep ingredients fresh.

Nutrition

Find it online: https://kitchenmealplan.com/grinder-salad-recipe/