Ground Beef and Spinach Skillet with Feta
If you’re searching for a quick yet flavorful meal that brings comfort to your dinner table, look no further than this Ground Beef and Spinach Skillet with Feta. In just under 30 minutes, you can create a dish that combines savory ground beef, fresh spinach, and creamy feta cheese, making it ideal for busy weeknights or casual gatherings. This one-pan wonder not only saves time on cleanup but also delivers a nutritious punch thanks to its wholesome ingredients. Perfectly seasoned and family-friendly, this skillet dish is bound to become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pound ground beef
- 2 cups fresh spinach, chopped
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Heat the olive oil in a large skillet over medium heat. Sauté the chopped onion and minced garlic for about 3–4 minutes until soft.
- Add the ground beef to the skillet and cook for 5–7 minutes, breaking it apart until browned. Drain excess fat if necessary.
- Stir in the chopped spinach along with oregano, paprika, salt, and pepper. Cook for another 3–4 minutes until the spinach wilts.
- Remove from heat and sprinkle crumbled feta on top to allow it to melt slightly into the mixture.
- Garnish with fresh parsley before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg