Ground Turkey Sweet Potato Bake
If you’re in search of a comforting and nutritious meal that the whole family will love, look no further than the Ground Turkey Sweet Potato Bake. This delicious one-dish meal combines lean ground turkey with sweet potatoes and vibrant zucchini, making it not only satisfying but also packed with wholesome ingredients. Perfect for busy weeknights or family gatherings, this bake is easy to prepare and clean up, while delivering on flavor and nutrition. Whether savoring its rich taste or enjoying its gluten-free profile, this dish is sure to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 2 medium sweet potatoes
- 2 small zucchini
- 2/3 cup shredded parmesan cheese
- 5 tbsp olive oil
- 1 1/2 tsp garlic powder
- 1 tsp rosemary
- Salt & pepper
Instructions
- Preheat oven to 400°F (200°C).
- Peel and chop sweet potatoes; toss with 2 tbsp olive oil, garlic powder, rosemary, salt, and pepper in a baking dish.
- Bake sweet potatoes for 30 minutes.
- Meanwhile, brown ground turkey in a skillet with remaining olive oil and seasonings.
- Chop zucchini and add it to the cooked turkey.
- Combine baked sweet potatoes with turkey mixture.
- Bake for an additional 10 minutes; top with parmesan cheese and bake another 10 minutes until golden.
Nutrition
- Serving Size: 1/6 of the recipe (approximately 250g)
- Calories: 345
- Sugar: 6g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 26g
- Cholesterol: 88mg
Find it online: https://kitchenmealplan.com/ground-turkey-sweet-potato-bake/