Ground Turkey with Potatoes: A Hearty Skillet Classic
Ground Turkey with Potatoes: A Hearty Skillet Classic is the perfect dish for anyone craving a warm, comforting meal that’s quick to prepare. This one-pan wonder blends juicy ground turkey with tender diced potatoes and vibrant peas, making it a family favorite that’s both satisfying and healthy. With a delightful mix of spices such as cumin and paprika, every bite offers layers of flavor that will transport you back to cozy family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups diced potatoes
- 1 cup frozen peas
- 1 tsp ground cumin
- 1/2 tsp paprika
- Salt and pepper, to taste
- Optional: 1/4 cup chopped fresh cilantro
Instructions
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic for another minute.
- Crumble ground turkey into the skillet and cook until browned (7 to 10 minutes). Add cumin, paprika, salt, and pepper.
- Stir in diced potatoes, cover the skillet, and cook for about 15 minutes until tender, stirring occasionally.
- Add frozen peas and cook for an additional 5 minutes until warmed through.
- Garnish with cilantro if desired and serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg