Halloween Witch Hat Cookies
Celebrate Halloween in style with these enchanting Halloween Witch Hat Cookies! Fun to make and delightful to eat, these whimsical treats are perfect for parties, school events, or family gatherings. The combination of chocolate cookies and colorful icing will surely bring smiles to both kids and adults alike. With easy-to-follow instructions, this baking project is a fantastic opportunity for quality family time, allowing everyone to unleash their creativity by customizing colors and decorations. Get ready to impress your guests with these spooky yet delicious cookies that embody the spirit of the season!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Favorite cake mix or Wilton’s Chocolate Cake Recipe
- Store-bought chocolate cookies or Wilton’s recipe
- Sugar cones
- Creamy white decorator icing (4 lb. tub)
- Food colorings: lemon yellow, black mist, rose pink, violet, golden yellow, orange
Instructions
- Preheat oven as per cake mix instructions. Prepare sugar cones by inserting them into a baking rack on a cookie sheet. Fill each cone with 2 tablespoons of cake batter and bake until risen. Cool completely.
- Trim any excess cake from the cone tops if necessary. Spray cones with black color mist and let dry.
- Divide creamy white icing into portions; tint some orange and purple using food colors. Prepare piping bags fitted with appropriate tips.
- Assemble cookies by placing a cone on top of each cookie using orange icing as glue. Decorate accordingly with colored icing bands and buckles.
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://kitchenmealplan.com/halloween-witch-hat-cookies/